Does anyone have any good peanut butter cookie recipes?

Question

Does anyone have any good, chewy, moist, crumbly, tried and true peanut butter cookie recipes?

Thank you! I give best answer.

Answer 1

CLASSIC PEANUT BUTTER COOKIES

Preparation time: 45 min
Baking time: 8 min
Yield: 4 dozen cookies

1 cup firmly packed brown sugar
1/2 cup LAND O LAKES® Butter, softened
1/2 cup peanut butter
1 egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Sugar

Heat oven to 375°F. Combine brown sugar, butter and peanut butter in large bowl. Beat on medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed.

Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork dipped in sugar. Bake for 8 to 10 minutes or until edges are lightly browned.

Peanut Butter Cookies

INGREDIENTS:
1 1/4 cups flour, sift or stir before measuring
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup shortening
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 teaspoon vanilla
1 egg

PREPARATION:
Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets.

Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.
Bake peanut butter cookies at 375° for about 10 to 12 minutes.

hope these help. enjoy.

Answer 2

QUICK AND EASY!!!!!!! Peanut Butter Cookies 1/2 cup Peanut Butter 1/2 cup Butter, softened 1 cup packed Light Brown Sugar 1 Egg 2 1/4 cups Self-rising Flour 1 tsp. Vanilla Set oven to 350 degrees. Cut up the butter in a bowl. Add sugar and cream them together until fluffy. Add peanut butter, flour and egg; beat until the dough is smooth. Roll into balls and flatten with fork. Bake for 8-10 minutes, or until desired doneness. Cool on cookie sheet for 2 to 3 minutes then move to wire rack. Cool and store in an airtight container. I have even doubled the recipe for my hubby who loves these!

Answer 3

1/2 cup peanut butter
1/2 cup butter
Mix these two ingredients in mixer until smooth

Add 1 1/2 cups of brown sugar and mix in

Add 2 eggs, 1 tsp vanilla, 1tsp cocoa, 2tbsp. milk

Mix thoroughly

Dry ingredients:

1 1/2 cups flour ( I use whole wheat, but some people don't like the flavor, try white first then you can experiment)

1 tsp baking soda

1/4 tsp salt

1 tsp baking powder

1/2 cup of whole oats

1/2 cup of peanuts


Add these ingredients to your mixture. If it's a little dry you can add just a little coffee (yes, coffee) or milk.

Drop spoonfuls on to cookie sheet that has been prepared for baking.


Bake at 375 for 12 minutes.

Before you take them off the cookie sheet press a flat fork across the top like this #. It makes them look more inviting.

I hope you like them.

Answer 4

I'm not the best at baking ,but you can visit food network.com and download some great recipes for some chewy,moist,crumbly,tried,and true peanut butter cookies.

Answer 5

here is a very simple easy peanut butter cookie recipe, you will need 1 large egg, 1 cup peanut butter you favorite brand or style, 1 cup sugar, crack egg, mix into sugar, fold in peanut butter, spoon onto UNGREASED cookie sheet, bake @ 350 degrees for 5-7 mins, remove fron oven, cookies will be soft but will firm as they cool, makes about 2 doz . That's it, all you will need is a glass of milk, & good movie, enjoy.

Answer 6

Yes, you cook, I eat! :-p
I not have any special recipe. The one I use is a Betty Crocker one people used years ago. It make a good cookie, but, I not think that what you wanting.
I will say. Some call of molasses, try subing Honey in about a ¼ of your batch for experimenting.

Answer 7

The one's on the back of a huge Jiffy PB jar! Those are yum!