I prefer well-done. How about you?
2007-09-22 01:05:56 · 16 answers · asked by Somewhere in Time 3 in Food & Drink ➔ Other - Food & Drink
Meduim Well.
I like it a little juicy, but still cooked enough that I'm confident that all the bacteria, if any, have been expelled via heat.
2007-09-22 01:08:56 · answer #1 · answered by Anonymous · 0⤊ 2⤋
Several ways.
Rare: with coarse sea salt and aged balsamic vinegar...only if it is a really good steak. Sear the outside at a hot temperature in a lot of butter. Drissel the juice over the steak before adding some sea salt. Decorate the plate with curved lines of the balsamic to dab on each piece.
Medium to well done: Like the above but add a dab of sweet bbq sauce mixed with sauteed onions cooked in bacon. Brushing this mixture on while the steak is cooking gives it a nice glaze.
2007-09-22 01:27:59 · answer #2 · answered by Texas Cowboy 7 · 0⤊ 0⤋
Medium Rare
2007-09-22 01:13:13 · answer #3 · answered by Athena13 3 · 1⤊ 0⤋
Medium
2007-09-22 01:57:23 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Medium rare, nice and tender. Left to stand 5 mins so the blood drains then flash fried to warm through!
2007-09-22 01:10:43 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Medium well
2007-09-22 04:54:21 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Medium rare smothered in mushrooms & onion:)
2007-09-22 02:28:41 · answer #7 · answered by Backwoods Barbie 7 · 0⤊ 0⤋
I like it in my belly! Right next to Mr. Potato!!
2007-09-22 01:53:09 · answer #8 · answered by Nicole G 2 · 0⤊ 0⤋
Well done and dead! dead! dead! I just hate it when it's cooked rare and it rears it's bloody head, and looks at me! Don't you? lol. Have a great day.
2007-09-22 01:16:27 · answer #9 · answered by wheeliebin 6 · 0⤊ 0⤋
medium
2007-09-22 01:09:13 · answer #10 · answered by bellatrix 6 · 0⤊ 1⤋