Most fondue cheeses are soft but you also need to add alcohol to the pot to allow the cheese to be "fluid"... There is a good fondue sauce in most grocery stores which is made by a swiss company. I'd try that. You can also use like a broth and raw meat/veggies -- you allow the broth to be boiling and you have really thin sliced meats/veggies and you dip it into the "sauce" until it's cooked -- yummy
2007-09-21 09:45:28
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answer #1
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answered by Anonymous
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There are so many cheeses you can use, it is easier to send you to a site that has almost 50 different recipes for cheese fondue. They also give you 'dipper' suggestions. The second site might also be of interest to you.
http://www.recipesource.com/side-didhes/cheese/fondue
http://www.gourmetsleuth.com/fondue.htm
2007-09-21 14:43:47
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answer #2
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answered by Pat C 7
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A good swiss or blend of cheeses like swiss, mozzarella or chedder. Dippers can be crisp green apple slices, breads, raw veggies.
2007-09-21 13:56:18
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answer #3
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answered by motorgirl56 3
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I like Swiss cheese best. Rub the pot with garlic clove, heat white wine almost to boiling, melt cheese into wine (DONT BOIL), sprinkle with a bit of nutmeg.
Dip crusty bread, raw broccoli, raw cauliflower, carrot sticks.
Bert
2007-09-21 09:47:27
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answer #4
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answered by Bert C 7
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I used to work in a deli and fancy myself a turophile. Havarti is wonderful. Italian Fontina is one of my favorites. Port Salute. Brie. There are so many choices, have fun and good luck!
2007-09-21 09:53:23
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answer #5
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answered by M & M 3
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use your imagination. you can use alot of different cheeses and can dip just about anything you like
2007-09-21 09:45:53
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answer #6
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answered by travis m 2
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Try to melt down some jarlsburg. (I think that's how you spell it.) lol. Hope this helps and have a great day! -question001
2007-09-21 10:33:24
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answer #7
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answered by question001 3
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no american long horn is delicous. you can get it from any of at your local grocery store
2007-09-21 09:44:29
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answer #8
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answered by Anonymous
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