I need suggestions for food to serve at a Tropical Island Theme wedding.?

Answer 1

Hawaiian style pork or chicken sometimes called pineapple chicken or pork served over a bed of rice is fairly simple: Delicious and it can be made ahead. Look up Polynesian pork and chicken too.
Vegetables served with pineapple, or cranberries & orange mix, look great and taste exotic.
Mixed tropical fruits can be served as a secound vegetable.
Have a few pinapple halves that have been scooped out and refilled with mixed fruit (decorative toothpicks inserted) set out for guests to pick on.
Look in some cookbooks and entertaining guides for more ideas

Answer 2

Go to the Dominican Republic!!! Sometimes if yhou book a certain amount of rooms, they will do the wedding for FREE!!! I'm serious, look it up. Also, you can get an all-inclusive deal (airfare, hotel, and food, drinks...ALL INCLUDED) for cheap. I have visited this island many times and the weddings are always fantastic at the resorts I've stayed! CONGRATS!

Answer 3

mango chicken. They marinate the chicken in a pineapple juice and then they put it in the oven for a while. They make this salsa with chopped tomatoes lime mango cilantro and red chilli (add according to your taste) and then when you take the chicken out of the oven the serve the salsa on top of the chicken breast and its soo yummy and you can make some brown rice so you can serve the chicken on top.

Answer 4

Jerk Chicken, coconut shrimp, rice and peas, Red Snapper, Halibut, Lobster, tropical fruit, roasted chicken with a mango sauce. grilled veggies...etc

Answer 5

Fish with mango salsa

INGREDIENTS
Mango salsa:
4 ripe mangoes
1 medium red onion, minced
1 teaspoon ground cumin
Juice of 2 limes
1/4 cup chopped fresh cilantro
1 teaspoon salt
1/4 teaspoon freshly ground pepper

Fish:
2 pounds Mahi-Mahi or tilapia fillets, about 1 inch thick
2 1/2 Tablespoon extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper

To make salsa: Stand each mango upright on its pointed end and slice off the two fleshy cheeks on either side, cutting as close to the pit as possible. Score or cut flesh into 1/4-inch dice. Scrape flesh from mango skin with a spoon and drop into a medium bowl.

Combine diced mango with remaining ingredients; toss gently and set aside.

To make fish: Preheat grill to medium-high. If possible, cut fish into 6 equal pieces. Rub surface of fillets with olive oil and season with salt and pepper. Arrange fillets on grill rack, cover, and grill until flesh is opaque, 4 to 5 minutes per side. Slide fillets off grill and onto a platter or individual plates. Top with mango salsa and serve with steamed rice or a vegetable, if desired.

Answer 6

are you serving a full meal or just coctail style? one things you can do it take cooked, cubed ham and pineapple chunks and put them on umbrella tooth picks like a mini kabob. also trpoical fruit. coconut cream puffs (just like making reg cream puffs but add a few drop of coconut flavor to filling).

Answer 7

~ambrosia salad would be just perfect in color and flavor!! ~coconut fried shrimp & fish
~ham slices with pineapple & cherries
~crab soup
~scallops
~papaya & kiwi fruits & juices (even a piece in the bottom of a champagne glass would work)
~King's Hawaiian breads & rolls
~coconut cake
~mango sorbet (or lime if you can't get mango)
~MARGARITAS! LOL

Answer 8

Pig

Pineapple Fried Rice http://chinesefood.about.com/od/ricefried/r/pineapplerice.htm

and anything with bright colors. Especially the drinks.

Answer 9

ohhhhh do like a fruit thing. Like cut a watermelon in half and take all of it out and chopped up other fruits and put it all back in the watermelon.

Answer 10

For desert, coconut cheesecake.