what were popular appetizers and mixed drinks in the 1960's?

Question

I'm throwing a Audrey Hepburn movie marathon party and wanted to provide food and drinks relative to that decade!!! Thanks!

Answer 1

*Pigs in a blanket,..small weiners baked inside biscuits,I use link sausages,lay it in the middle of the biscuit,on top a small piece of cheese then spear a toothpick thru the biscuit,piercing the sausage link as well,horizontally..
*Cheeseballs & crackers,vegetable flavored crackers,rye crackers
*egg or ham salad finger sandwiches,cut different shapes of bread
*Deviled eggs
*Stuffed cherry tomatoes with tuna salad
-Drinks = Martinis,Bloody Marys,Crown & 7 ,Slo Gin Fizz
Limeades, Root beer floats, Malts,Cherry Phosphates

Answer 2

Martini, Sloe Gin Fizz, Screwdriver. Cheese Fondue, Little hot dogs or sausages in pastry, Cheese Puffs. These are some of the things served at a party thrown by average income people, not the very rich. I am sure their food and drink was fancier and more expensive. Fondue was big in the 60s.

Answer 3

Food
Pigs in Blankets
Cavere on crackers (use olive paste instead of fish eggs-Black olives processed with olive oil) & Ritz crackers
Finger sandwish (cumberers, mayo, chives)
Chese Fondue (use french Bread to dip)
Deviled eggs(mustard mixed with hard boiled yoke, served in the egg white)


Drink
Champaigne & Orange Juice
Blood Mary (mocktail version is V8 juice, club soda and worshire sauce)
Sangreja (mocktail assorted fruit joices with orange and lemon slices in a pitcher)
ale (ginger ale can be used)
Bud
Martinis (make mocktail version with club soda, sugar water and lime juice)

Answer 4

dates with pits removed, filled with cream cheese and an almond

guacamole & corn chips

dried fruit & nuts

olives

Carrot cake

pot brownies

Answer 5

This site will help you in all areas of planning your 60's party.
http://www.evite.com/app/cms/ideas/60s-party