Know any easy, tasty, dip recipes?

Question

I need something I can make tonight, we're having a "dip" party tomorrow at work. Thanks!

Answer 1

get 2 packages of bob evans sausage, hot and mild
brown it.
throw it in a crock pot.
add a block of velveta, i cube mine so it melts faster
add 2 cups of milk
set to low and stir occasionally. serve when blended/melted thru.
serve with club crackers or any good thick sturdy cracker

always a hit.

oh you might want to bring some extra milk if it's too thick you can add to make it creamier.

Answer 2

I whipped up an easy guacamole the other week. Take three ripe avocados; add sea salt and fresh black pepper to taste, a pinch of cayenne or crushed red pepper flakes, juice of half a lime, 1/2 tsp of garlic powder and onion powder each. You can adjust the seasoning as you wish. Then mash everything together with a fork until it’s at the consistency that you like...I like it chunky so I didn't mash it too much. This recipe can be doubled, tripled, etc as necessary.

If you would prefer something not so off the cuff, I found some great hot dip recipes the other day. Here's one:

Hot Spinach Artichoke Dip

1 jar plain artichoke hearts
1 package frozen spinach
½ cup vegannaise or any vegan mayo
1 cup vegan sour cream
1 cup vegan mozzarella cheese
2 baguettes

Preheat oven to 350 degrees. Completely thaw spinach and drawn all fluids. Put artichoke hearts in a blender and pulsate until finely chopped but not pureed. In a bowl mix spinach artichoke hearts vegannaise, sour cream and mozzarella cheese. Put in a small casserole dish and place in the oven. Heat for about 20 minutes; Slice baguettes and brush with olive oil; Once you remove dip from the oven, place baguette slices in oven on a baking sheet and cook until bread slices begin to brown. Remove from the oven and serve dip with bread slices.

Note: If you have a crock pot, you can make a large batch of this dip and put it in the crock pot to keep warm during your office party. Also, if you don't have a place to keep the bread warm, any good quality tortilla chip should work fine.

Answer 3

Southwestern Star Dip Recipe

this sounds good


RECIPE INGREDIENTS


2 cups (8 ounces) shredded sharp cheddar cheese

1 cup mayonnaise (Light or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.)

1 can (4-1/2 ounces) chopped ripe olives, drained, divided

1 can (4 ounces) chopped green chilies, undrained

1/4 teaspoon garlic powder

1/8 teaspoon hot pepper sauce

1 medium tomato, chopped

1/4 cup chopped green onions

Tortilla chips





RECIPE METHOD


In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce.


Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 20 minutes or until hot and bubbly.


Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star.

Answer 4

Here is a simple recipe - it is called a salad but is a dip

Corn Salad

2 cans mexi corn - drained
1 cup mayo
1 cup sour cream
1 cup shredded sharp cheese
1 cup shredded mild cheese
1 bunch green onions - chopped
4 ozs jalepenos - chopped
4 tbsp jalepeno juice
2 tbsp vineger
juice of 1/2 lemon

Mix all together. Serve with Corn Chips. Best is made the night before.

Answer 5

I had a project in a class similar to this one. I made "Strawberry Shortcakes" At home I made the strawberry shortcake. I made an angel food cake out of the box and baked it in a rectangular pan. Then when the cake has cooled you pour over strawberry jello mix. But first you must prepared the jello according to the instructions. (Which I think is to simply add water to the powder). In class I brought strawberries (already cut up and cleaned), cool whip or canned whipped cream, and the cake. I also brought plastic cups and forks. I used a round cookie cutter and cut pieces of the cake out. I placed some strawberries in the bottom of the cup, then a round of the cake, then more strawberries and then topped it with the whipped cream. You can use whatever order you want. I'm not sure if this will work for you because you can't use an oven. I wasn't sure if that just meant no oven in the classroom. I hope this helps. Good luck!

Answer 6

Guacamole-
mash up avacado, add some salsa, tomatoes, onions and lime juice (to keep the avacadoes from turning brown)

Hot Artichoke Dip-
1 can artichoke hearts in water , diced
1/2 c mayonaise- not Miracle Whip
1 clove garlic,minced
dash tobasco
1 c fresh grated parmesan cheese

Mix it all together, put in oven proof dish and bake at 400 degrees for 20 minutes or until golden and bubbly.

Bean Dip-
Mix together 1 can refried beans, 1 jar salsa, 1 c sour cream and 1/2 c shredded cheddar cheese. Put in microwave safe bowl and cook until hot, stirring occasionally

Fruit dip-
whip together equal parts vanilla yogurt and coconut cream

Answer 7

This one is always a hit!! Have fun.

7 Layer Bean Dip

3 medium ripe avocados, peeled,cored,mashed
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1 cup sour cream
1/2-1 package taco seasoning mix
2 cans bean dip
2 medium tomatoes, chopped
1 bunch green onions, chopped
1 (3 ounce) can black olives (sliced or chopped)
1 (8 ounce) package shredded cheddar cheese

Mix avocados, lemon juice, salt, and pepper.
Mix mayonnaise, sour cream, and taco seasoning mix.
Layer ingredients as follows.
Bottom layer: Bean Dip.
Second layer: Avocado mixture.
Third layer: Sour cream mixture.
Fourth layer: Tomatoes.
Fifth layer: Onions.
Sixth layer: Olives.
Seventh layer: Cheese (I like to use Colby Jack cheese).
Top with extra sour cream/olives/salsa, etc. if desired.
Serve with tortilla chips.

Answer 8

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 9

Layered Bean Dip

Ingredients:
1 can jalapeno flavored refried beans
1 1/2 avacado, mashed
1 T lemon juice
1/4 tsp salt
1/4 tsp pepper
1 C sour cream
1/4 C mayonnaise
1/2 pkg taco seasoning
4 oz grated cheese
1 sm can chopped olives
1 sm bunch green onions, chopped
2 tomatoes, chopped

Directions:
Spread beans on plate, or in shallow dish. Mix together avocado, lemon juice, salt, and pepper; spread over beans. Mix together sour cream, mayo, and taco seasoning; spread over avocado. Top with remaining ingredients in order. Serve with tortilla chips

Answer 10

4 oz sour cream 8 oz cream cheese fresh rosemary, thyme, parsley, dill chopped fine Salt & Pepper and combine until smooth. Refridgerate for at least an hour before serving. You can serve with veges or pita bread.

Answer 11

Put a brick of cream cheese on a plate and dump either a jar of salsa or a jar of seafood/chili sauce over it. If you do salsa, serve with chips, if you do the seafood/chili sauce, you can also dump a drained can of small shrimp over it (or not) and serve crackers with that. Doesn't get much easier.

Or

If you can get something along the lines of Pepper jelly, it is awesome over cream cheese with crackers.