is there any kind of food that can trigger asthma?

Question

i have a mild asthma, and am wondering what kind of food to avoid.

thanks

Answer 1

I have heard that spicy foods can trigger asthma ... speak to your doc.

Answer 2

2

Answer 3

Shell fish is the only food i know of that can trigger asthma. There is a long list of other things you have to worry about beside food.
Although asthma triggers vary from person to person based on if you have allergic asthma or non-allergic asthma, some of the most common include:

Substances that cause allergies (allergens) such as dust mites, pollens, molds, pet dander, and even cockroach droppings. In many people with asthma, the same substances that cause allergy symptoms can also trigger an asthma episode. These allergens may be things that you inhale, such as pollen or dust, or things that you eat, such as shellfish. It is best to avoid or limit your exposure to known allergens in order to prevent asthma symptoms.
Irritants in the air, including smoke from cigarettes, wood fires, or charcoal grills. Also, strong fumes or odors like household sprays, paint, gasoline, perfumes, and scented soaps. Although people are not actually allergic to these particles, they can aggravate inflamed, sensitive airways. Today most people are aware that smoking can lead to cancer and heart disease. What you may not be aware of, though, is that smoking is also a risk factor for asthma in children, and a common trigger of asthma symptoms for all ages. It may seem obvious that people with asthma should not smoke, but they should also avoid the smoke from others' cigarettes. This "secondhand" smoke, or "passive smoking," can trigger asthma symptoms in people with the disease. Studies have shown a clear link between secondhand smoke and asthma, especially in young people.

Answer 4

bronchial allergies is an allergic reaction and is triggered by way of some element. The friendly non scientific care treatment for allergies is gaining knowledge of your triggers and keeping off them. favourite triggers are smoke, dirt, mold, mold, plant life, airborne dirt and dirt mites, pets and grass/weeds. could you may't verify our your triggers, you may could see an allergist and have hypersensitivity screening comprehensive. this would element out your triggers. The national allergies Prevention application and the knowledgeable Panel of analysis and administration of bronchial allergies each and each agree once you need to use a prescription inhaler which includes albuterol extra suitable then 2 time each and every week, your bronchial allergies should not be on top of issues and you will choose a prescription controller scientific care. Controller medicines are steroids (Asthmacort Asthmanex, Flovent, Pulmocort), Leukotriene modifier (Singulair, Aculade, Zyflo) or mast cell telephone stabilizers (Cromolyn sodium, Intal, Tilade). you additionally can could talk on your wellness practitioner some couple of sturdy controller medicines and useful Xolair pictures. in case you elect a commonly used, all-uncomplicated option to treatment your allergies, at the same time as no longer having to pay for ineffective drugs with risky side-outcomes, then it somewhat is the main properly known website you will ever study.

Answer 5

My brother is an asthmatic and after ten years his asthma has shown no sign of improving. He has been to several doctors but they didn't help much.

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Answer 6

"Food allergies can be serious triggers for asthma. The best way to avoid them, is to rotate them and/or take digestive enzymes."

I guess it depends what foods you might be allergic to. I would ask your doctor because everyone is differen't.

Answer 7

In general milk is not good for asthma

Answer 8

You need to go to your doctor and get an allergy test. Then you'll know what foods to avoid. Fresh fruit is common as are milk and wheat flour, but they may not be your problem. See the doc.

Answer 9

Sulfur dioxide is used as an anti-oxidant in wine, on salad bars and some other places. Some people are very sensitive to it. Some salad bars go overboard on its use.

Answer 10

Egg, shellfish, and chocolate, just to mention a few.