i bought some today that were slightly green and then tonight i am noticing that they are starting to get small black spots.
2007-09-08 15:30:23 · 5 answers · asked by T 1 in Food & Drink ➔ Other - Food & Drink
Hang them - you can get a "banana hanger" or cup hook under the cupboard will keep them fresher longer I have even draped them over the handle of a metal basket so they aren't lying down and air can circulate easily. The small black spots are where the sugars have condensed and when you open the banana - the "mushy" parts are just natural fructose pockets. The only time a banana is spoiled is when the skin is wet and black. Hope this helped!
2007-09-08 15:42:32 · answer #1 · answered by Walking on Sunshine 7 · 2⤊ 0⤋
bananas should be kept out of direct sunlight at low room temp about 60 degrees preferably, never put them in the fridge
2007-09-08 22:39:57 · answer #2 · answered by Lauren D 2 · 0⤊ 0⤋
If you will put them in the refrigerator, it will help them last longer - however, their skin does get black, but it doesn't affect the taste.
2007-09-08 22:40:27 · answer #3 · answered by WhoMe? 5 · 0⤊ 1⤋
we usually tie them up and hang them in the house....once they touch hot surfaces they tend to get rippen easily...try this method
2007-09-12 14:32:05 · answer #4 · answered by Xiana 3 · 0⤊ 0⤋
try refridgerater
2007-09-08 22:33:54 · answer #5 · answered by Beltran4MVP 6 · 0⤊ 2⤋