2007-09-08 11:33:38 · 7 answers · asked by KenYail W 1 in Food & Drink ➔ Other - Food & Drink
Depends on what you're doing.. if you're just hacking away trying to make smaller chunks, a cleaver is what you're looking for. Otherwise, I would use a sharp boning knife (or any very sharp knife)
2007-09-08 11:42:02 · answer #1 · answered by Bob Thompson 7 · 1⤊ 0⤋
Butcher knife, sharpened properly.
2007-09-09 01:26:56 · answer #2 · answered by Ret. Sgt. 7 · 0⤊ 0⤋
I'm not sure but I hear Lorena Bobbitt has a new line of knives out for that purpose....
2007-09-08 18:36:52 · answer #3 · answered by JLM 3 · 0⤊ 0⤋
Cleaver...?
2007-09-08 18:35:58 · answer #4 · answered by Kier22_2 6 · 0⤊ 0⤋
meat cleaver!!!!!!!!!
2007-09-08 18:36:29 · answer #5 · answered by Anonymous · 0⤊ 0⤋
en.wikipedia.org/wiki/Chef's_knife
2007-09-12 14:58:11 · answer #6 · answered by elcastro85 4 · 0⤊ 0⤋
none. go veg :]
2007-09-08 18:36:23 · answer #7 · answered by hellocek 2 · 0⤊ 3⤋