how do you like your steaks cooked and do you rather ribeye or t-bone?

Answer 1

My wife will take a 15 dollar steak and ruin it by cooking it until it is crisp and black. Any cut of meat will be more tender if it is not overcooked. I prefer mine to have a little pink in it.

Venison is even more likely to be tough if over cooked since the meat is not as marbled ( hardly any fat) so my venison steaks have a little more red to them.

Personal preference is all that matters. My teeth are plenty good enough for a tough steak but it doesn't have to be that way. With a lot of cuts, marinating doesn't necessarily make it more tender and it can dry the meat also depending on the marinade.

Answer 2

Marinate them in Italian dressing with some Tony's and then grill them to a nice medium. Doesn't matter if its ribeye or t-bone they are both very good if cook right.

Answer 3

Medium rare ribeye seasoned with salt and garlic cooked on the grill.

Answer 4

I would go with the T-bone all day long...you need to give it about 2-3 hours of marinating (your choice of what kind)....then grill for maybe 4 minutes on one side, then another 5 mins on the other side...that should make it medium well for you--> oh yeah leave it on an open grill..don't cover it. this will make your steak just barely pink in the middle and the flavor should be absorbed by then......

Answer 5

I'll take a ribeye please. Very rare. Do you have some fries to sop up the juice with? No steak sauce. And a nice crisp salad with a light vinaigrette. I'll be there in a few. Do you need me to pick up the wine?

Answer 6

I like my steaks med-rare, I prefer rib-eye, even though it is basically a T-Bone with out the bone.

Answer 7

medium rare Ribeye

Answer 8

I like mine on the grill well done with mesquite seasoning.i slap it on a hot grill to sear it and then turn the heat down to low to keep it from drying out.i like both ribeye and t-bone but prefer a lean ribeye.no sense paying for a bone you cant eat

Answer 9

Hello:

I like a t-bone steak and I like it cooked medium well.

Answer 10

Medium-Well...

Ribeye for taste
T-Bone for tenderness..