2007-09-08 06:28:08 · 5 answers · asked by bob 2 in Food & Drink ➔ Cooking & Recipes
Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones.
2007-09-08 06:43:19 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Chicken broth is just the flavored water left after you boil chicken meat. Chicken stock is when you simmer chicken bones and vegies for a couple of hours, much better.
2007-09-08 06:35:30 · answer #2 · answered by martin f 2 · 1⤊ 0⤋
I think its only how well it's strained. Like a broth is typically very clear and stock could have a foggier look. Maybe more nutriens in stock.
2007-09-08 06:34:53 · answer #3 · answered by Casie 4 · 0⤊ 0⤋
broth would be a finished food item i.e. whats in your soup bowl. stock is an ingredient in a recipe like a stew or source. other then that there pretty much the same.
2007-09-08 06:41:48 · answer #4 · answered by snow 7 · 0⤊ 0⤋
There is no difference, just different words for the same thing.
2007-09-08 06:36:47 · answer #5 · answered by kostar 3 · 0⤊ 0⤋