recipe for vegan chocolate muffins!?

Question

i found a bunch online but i want to know that they really taste good before i use up a bunch of ingredients!

i want to make moist yummy chocolate muffins, tried recipes only please! :)

Answer 1

MY FAV!

(Vegan) Chocolate Walnut Muffins

(Vegan) Chocolate Walnut Muffins

1 ¼ cups whole wheat flour
¼ cup cocoa powder
½ tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup maple syrup
¾ cup vanilla soy milk (or plain, with ½ tsp vanilla added)
2 tbsp vegetable oil
½ cup chopped walnuts, plus 8 walnut halves


Preheat oven to 350F. Grease 8 muffin cups in a baking tin.
In a medium bowl, whisk together flour, cocoa, baking soda, baking powder and salt.
In a small bowl, whisk together maple syrup, soy milk and vegetable oil. Pour wet ingredients into flour mixture and stir until smooth, adding walnuts at the last minute. Do not over mix, but try not to have any pockets of dry ingredients left in the batter. Spoon into prepared muffin tins, filling each 2/3 full. Garnish each muffin with a walnut half.
Bake for 18-20 minutes, until the top springs back when lightly pressed.
Let cool slightly before serving. Allow to cool completely on a wire rack, before storing well wrapped or in an airtight container.
Makes 8 muffins

Answer 2

now this isn't just a chocolate recipe, but here is a tasty vegan cupcake recipe that I LOVE
pumpkin chocolate chip cupcakes with cinnamon icing

1 cup canned pumpkin
1/3 cup oil
1 cup sugar
1/4 cup soy milk
1 tsp vanilla extract
1-1/4 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup chocolate chips

preheat oven to 350 degrees. line a couple of muffin tins with liners. this recipe makes 12 cuppers. definitely line the tins first, and make sure the oven's preheated! you don't want the cupcakes to sink!

in a medium bowl, stir together the pumpkin, oil, sugar, soy milk and vanilla. sift in the flour, baking powder, baking soda, cinnamon and salt. use a fork to stir the mix, not a mixer. once all that stuff's mixed up, add in the chocolate chips. fill each cupcake liner two-thirds full. don't overfill 'em. bake for 22-24 minutes. let 'em sit in the tins for a couple of minutes, then take 'em out and let 'em cool before icing 'em.

ingredients for the icing:
1/2 cup powdered sugar
1/2 tsp ground cinnamon
2 tbsp margarine, melted
1 tbsp soy milk
1/2 tsp vanilla extract

mix sugar and cinnamon in a small bowl. add in the margarine, soy milk and vanilla and stir with a fork until smooth. you can pipe the icing on, or you can slather it on, like i do.

Answer 3

"Vegan Cupcakes Take Over the World" has a basic chocolate cupcake (not quite a muffin, I know) that's really good. I've only had it with a cherry filling and vegan buttercream--oh, that was to die for!--but if you can have cupcakes instead of muffins, try that.