Or is it okay to go straight from the fridge to the cooled wort?
2007-09-08 03:53:55 · 4 answers · asked by nipsy3 2 in Food & Drink ➔ Beer, Wine & Spirits
i'm of the school of thought that any radical environmental change isn't good for your yeast. you should remove it from the refrigerator and allow it to return to pitching temperature before you pitch. If it's a "smack pack" just smack it and let it inflate in your brewing area.
2007-09-08 04:02:26 · answer #1 · answered by GMoney 4 · 0⤊ 0⤋
Pitch away. I never had any problems pitching chilled yeast as long as the wort is cooled. God, I miss brewing!
2007-09-08 06:25:28 · answer #2 · answered by joseph w 1 · 0⤊ 0⤋
Yes, it's always a good idea to bring your liquid yeast up to room temperature before pitching. You'll notice that it also says this on the vial.
Happy brewing!
2007-09-08 10:00:02 · answer #3 · answered by Trid 6 · 0⤊ 2⤋
ask wolfden_2k @yahoo.com this question he knows makes hand made Beer for 8years...has a good handle on things..
2007-09-08 07:25:38 · answer #4 · answered by ? 7 · 0⤊ 0⤋