Does anyone have the recipe for Chicken & Lemon Soup - I believe this is a greek recipe.?

Answer 1

Greek Avgolemono Soup

8 cups chicken broth.
3 medium eggs.
1/2 cup rice.
Juice from two lemons.
Salt.

1. Bring chicken broth to a boil. Salt to taste.

2. Add rice, cover, and simmer for 20 minutes.

3. Remove from fire.

4. In a blender, beat the three eggs, slowly add the lemon juice to the eggs.

5. Add one cup of chicken broth, do not stop blending. The constant blending is the secret to prevent curdling of this delicious soup.

6. When the eggs and broth are well mixed, pour this mixture back into the remaining broth and rice.

7. Stir well over heat, but do not allow to boil.

Serves 6

Answer 2

1/2 cup fresh lemon juice
8 cups chicken broth
1/4 teaspoon freshly ground pepper
1 medium carrot, shredded
1 cup chopped cooked chicken
1/2 cup white rice
4 egg yolks
1 lemon, thinly sliced, for garnish

In a large saucepan, combine chicken broth, lemon juice & pepper.

Bring to a boil and add rice and carrot. Reduce heat, cover and simmer 25 minutes until rice and carrots are tender.

Remove 1/2 cup soup and gradually whisk into egg yolks. Stir back into soup.

Add chicken and heat through but do not let boil or eggs will curdle.

To serve, ladle into bowls & garnish with lemon slices.

Answer 3

This soup is termed Kotosoupa. that's the perfect soup to take once you're down with a cold. The recipe is as follows:- a million hen a pair of million.5kg a million/2 cup of rice 2 onions - chopped 2 eggs 2 lemons Salt, pepper Wash hen properly and positioned it in a pot with adequate water to boil. upload onions. as quickly as the hen is mushy and delicate, swap off the fireplace and do away with hen from pot. Peel the beef, decrease into small products and set aside. upload the washed rice to the hen inventory and while that's waiting, practice the egg and lemon sauce. Beat the eggs properly and upload the lemon juice very progressively. Take a ladleful of inventory from the boiled hen and slowly pour it into the egg and lemon blend, continuously stirring to evade cooking it. upload hen products to the inventory, salt, pepper, and as quickly because it boils, turn off the flame and upload the egg and lemon blend, stirring constantly. The soup is now waiting to be served.

Answer 4

Avgolemono

3 - 13 3/4 oz. cans chicken broth
1/4 cup long grain rice
4 eggs
3 tablespoons lemon juice
lemon slices

In a 3 qt. saucepan over high heat, heat broth and rice to boiling. Reduce heat to low; cover and simmer 15 minutes or until rice is tender. In small bowl with wire whisk or had beater, beat eggs and lemon juice until frothy. Into egg mixture stir small amount of hot broth; pour egg mixture into broth, stirring. Cook over low heat, stirring, until soup is hot. (Do not boil). Serve topped with lemon slices.

Serves 6

Answer 5

Chicken Avgolemono Soup. Check out allrecipes.com and the foodnetwork website for the recipe.

Answer 6

Go to www. Recipes Allrecipes.com this has all you need