Anyone has a recipe for eggless chocolate fudge cake?

Answer 1

There's a rocking chocolate pudding upside-down cake in "How it All Vegan!" by Sarah Kramer and Tanya Barnard. I'm not at home right now, nor do I wish to post someone's copyrighted material, but check the book out, and you will see a recipe for a majorly decadent cake.

Answer 2

Fudge Cake

Ingredients (use vegan versions):

1 1/2 cups self-raising flour
3 tablespoons cocoa powder
1 cup castor sugar
1 cup water
1/2 cup vegetable oil
1 teaspoon vanilla
3 tablespoons vanilla essence

Directions:

Preheat oven to 350 degrees F (180 celsius) Sift flour and cocoa into a bowl.

Stir in the vegan sugar. Add water, oil, vinegar and vanilla Mix all ingredients well, until a smooth mixture forms.

Line regular-sized cake tin with greaseproof paper,then grease with canola spray. Pour mixture into tin.

Bake in oven for 35 minutes. Test cake with skewer to ensure it is baked through.

Dust with icing vegan sugar or ice with vegan icing (Admin note: a search in this recipe data base brings up several frostings).

Serves: 10

Answer 3

The Italian name for this chocolate cake recipe is Torta di cioccolata alla Margherita.

Ingredients
450g/1lb plain flour (organic if possible)
6 tbsp unsweetened cocoa powder
2 tsp baking powder
2 tsp bicarbonate of soda
300g/10oz caster sugar
125ml/4fl oz vegetable oil
300ml/½ pint water
2 tbsp distilled white vinegar
2 tsp vanilla extract
whipped cream, to decorate
For the icing:
dark chocolate spread
OR
225g/8oz icing sugar
25g/1oz unsweetened cocoa powder
75g/3oz butter, diced
1 tbsp golden syrup
4 tbsp milk

Method
1. Preheat the oven to 180C/350F/Gas 4. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large bowl and stir in the sugar.

2. Combine all the wet ingredients in another bowl. Pour the wet ingredients into the dry ingredients all at once and beat until smooth.

3. Pour the batter into a greased 23cm/9in springform cake tin and bake for about 1 hour, until a skewer inserted in the centre comes out clean (place a sheet of foil over the top of the cake if it becomes too dark). Remove from the oven and leave to cool in the tin.

4. Turn the cake out of the tin and spread the chocolate spread over the top. Or, if you are making your own icing, sift the icing sugar and cocoa powder into a bowl and make a well in the centre.

5. Gently heat the butter, golden syrup and milk until the butter has melted, then pour into the well in the dry ingredients and stir until smooth.

6. Beat with a wooden spoon until the icing has cooled and thickened slightly. Spread the icing over the top and sides of the cake with a palette knife. Decorate with whipped cream.

Answer 4

rapid CHOCOLATE EGGLESS CAKE a million-a million/2 cup flour a million/3 cup cocoa powder a million tsp baking soda a million/2 tsp salt a million cup sugar a million/2 cup vegetable oil a million cup chilly water 2 tsp vanilla extract 2 tsp vinegar Preheat oven to 375°F. Spray a small baking pan (8x12) with vegetable spray or Baker's excitement. combine dry factors quickly in the pan. mixture all of the moist factors In a small bowl, combine last factors leaving out the vinegar till the main suitable step. combine moist and dry factors, stirring jointly in pan till nicely mixed. Stir in the vinegar without delay and at present day place pan into preheated oven and bake for 25 to half-hour. elective: you may stir in a million/2 cup semi-candy chocolate chips merely in the previous baking to make a richer cake with melted chocolate bits or swirls. or: EGGLESS CAKE a million/2 c. shortening a million a million/2 c. sugar a million a million/2 c. milk 2 tsp. baking powder a million tbsp. corn starch a million a million/2 c. flour flavoring (vanilla, lemon, etc.) Preheat oven to 350°F. Cream shortening and sugar jointly. upload the remainder of factors and beat nicely. using a greased 8x8 inch pan, bake for 20 minutes, or till toothpick inserted in middle comes out sparkling.

Answer 5

Buy a cake mix (read to make sure the mix doesn't have eggs) and replace the eggs, oil and water with one 12 oz can of coca cola.

Answer 6

replace the eggs with oil (about 1/4 cup oil per egg). I know it works for brownies, but its been a long time since I've tried that with a cake.