I like my steak nice and rare, rare enough to drip blood when you cut into it....mmmm! Succulent.
How can I make steak kabobs without overcooking them?
2007-09-01 15:38:35 · 5 answers · asked by Anonymous in Food & Drink ➔ Vegetarian & Vegan
Also any good way to make sure that pork-kabobs are well done?
2007-09-01 15:44:53 · update #1
go online to find some good recipies. marinate the steak. put the stuff all together (meat, veggies, whatever you like), and cook them on an open flame. if you press on a peice of meat and red juices stil come out your good. grill until the meat is just browned
2007-09-01 16:35:29 · answer #1 · answered by corpsmanlove1! 3 · 0⤊ 0⤋
I thought this was a legitimate V&V question until I opened it. As a matter of fact, we had some outstanding shish-kabob for dinner tonight @ a nearby vegan restaurant. They were marinated in a spicy kind of BBQ sauce & seasoned perfectly. The only thing I'd have added would be pineapple, which we use when we make 'em @ home.
2007-09-01 19:02:44 · answer #2 · answered by Catkin 7 · 0⤊ 0⤋
Stove top on a grill pan or under the oven broiler.
2016-05-19 00:49:56 · answer #3 · answered by shannan 3 · 0⤊ 0⤋
I believe you are asking this question in the wrong category. This category is for those whom eat non-meat foods.
2007-09-01 16:00:29 · answer #4 · answered by Roxas of Organization 13 7 · 0⤊ 0⤋
http://www.youtube.com/watch?v=eZgc3jnL6oo&mode=related&search=
Steak isn't good for you either.
I hope your kebabs burn and catch your house on fire.
2007-09-01 18:57:52 · answer #5 · answered by Anonymous · 0⤊ 1⤋