2007-09-01 05:53:13 · 6 answers · asked by Anonymous in Food & Drink ➔ Vegetarian & Vegan
I mean something you don't have to make from scratch
2007-09-01 05:59:49 · update #1
Imagine Foods makes a vegan creamy portobello mushroom soup (http://www.imaginefoods.com/products/product/1603.php).
2007-09-01 15:15:55 · answer #1 · answered by VeggieTart -- Let's Go Caps! 7 · 0⤊ 0⤋
Sure there is. Saute some mushrooms (I like portabello) in olive oil, with some onions, seasonings, and garlic, if you like (whatever seasonings you prefer works fine-I use fresh parsley and rosemary) When the mushrooms are soft, add in some rice, almond, or soy milk and simmer until the mixture thickens and the liquid reduces a bit. Serve hot, or over toast points. Yum! If you want a thicker soup, mix a little cornstarch or arrowroot in some cold "milk" to form a slurry, then stir the slurry into the simmering soup, stir constantly until thickened-about 1 minute.
2007-09-01 06:01:17 · answer #2 · answered by beebs 6 · 3⤊ 0⤋
Yes, I'm not sure of the specifics though. But it's out there. I remember reading a vegan meal plan, and on it listed a cream of mushroom soup. I believe the brand was Campbell's, but I could be wrong. Just look out for it.
2007-09-01 06:57:36 · answer #3 · answered by Anonymous · 0⤊ 2⤋
Pre-prepared mushroom soups & restaurants typically use chicken stock, so sorry, you'll prob have to make it from scratch. It's not difficult though. The recipe beebs gave above sounds really good. Good luck! :O)
2007-09-01 07:12:55 · answer #4 · answered by sweet_ixora 3 · 0⤊ 0⤋
soy milk of mushroom soup?
2007-09-01 05:58:28 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Blenderized tofu with mushroom flavoring.
2007-09-01 11:51:48 · answer #6 · answered by traceilicious 3 · 0⤊ 2⤋