why don`t they make raisin juice?

Question

they make juice from almost anything these days , prune juice is from dried prunes ,then whynot make raisin juice from raisins as they are dried grapes??? and yes this may be a stupid question but then whats the big deal .

to BabyGirl ah they do make bannan juice and apricot juice , goya makes some .

prune juice i love it and can drink glass fulls and no it dos`nt give me the S***s, and as far as being plums then it should be called plum juice,,

tech wise. if the rasin were totally dehydrated as some of you put it it would actually be crispy and powdery, therefor it must contain some moisture to have a chewy texture.

Answer 1

Raisin juice is a pure extract of raisins. Throughout several processing stages, raisins are leached with water to produce raisin juice. The liquid is then evaporated in a vacuum pan to produce a self-preserving concentrate. Raisin juice concetrate contains a minimum of 70 percent natural fruit soluble solids. It's added to a variety of foods, including dairy, confectionary and baking items. Raisin juice extends the shelf-life of bread products; it is a natural substitute for preservatives; and it sweetens and colors natural baking goods. For confectionary items, raisin juice acts as a sugar substitute and a filling for hard candies and molded chocolates. In crisp cookies and crackers, raisin juice helps control breakage. With chewy or soft cakes and cookies, the raisin juice can help maintain moisture. It also is a natural binding agent in cereal bars. Raisin juice serves as a natural syrup for yogurts and ice cream. It enhances the color and flavor of chocolate milk and ice cream. It also brings out the flavors of condiments and is an all-natural coloring agent.

Answer 2

Raisin Juice

Answer 3

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RE:
why don`t they make raisin juice?
they make juice from almost anything these days , prune juice is from dried prunes ,then whynot make raisin juice from raisins as they are dried grapes??? and yes this may be a stupid question but then whats the big deal .

Answer 4

I never heard of raisin juice but my father used to make raisin sauce. He would take some raisins put them in a pan with water covering the raisins. Cook them til soft then I think he would put them in a blender. Makes a nice sauce. Be sure the water is not too much or too little.
Tasty on toast, waffles, ice cream or anything a person would want to put fruit on top of. Good luck on the raisin juce.

Answer 5

Prunes are actually a spieces of plum. Prune juice is made from the plum before it's dried.

You can't made juice from a raisin because when you dry a fruit you extract all or most of the moisture from it.

Funny thought though. lol

"It's a shame about raisins, humiliated grapes really" C.J.S.

Answer 6

Yep, it's called grape juice or wine!
I like the way the arabs/middle easteners put raisins, pomegranite, dates, & apricots in a glass in slightly sweetened water and let a sit for a while before eating. mmmm....
I know of an instance the doctor ordered the patient to eat a couple of ounces of raisons soaked in bourbon whiskey every day. Some old time arthritis remedy of sorts. This could be called raisin juice perhaps?

Answer 7

Because the whole point of raisins is the grape has all the moisture dried out of it. So there is nothing left to make juice of.

Answer 8

do you know what a raisin is? its a grape that has gone through the process of dehydration,dehydration is when you remove all the water or in this case the juice from something,therefore no juice for you,but you already knew that.

Answer 9

raisins are dry
you need juice to make a, well, juice

good thought though

Answer 10

Because they sell grape juice already. It would taste nearly the same if not identical, so it would be kind of pointless. And for prune juice, I don't remember seeing plum juice anywhere, so they do prunes instead.