2007-08-30 13:19:27 · 8 answers · asked by pepperhot 1 in Food & Drink ➔ Ethnic Cuisine
Either a bell or the sweet (versus hot) banana.
2007-08-31 03:41:40 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I never heard of that. But, I'd guess it's just a bell pepper, Since bell peppers are popular in Italian cooking.
2007-08-30 13:26:25 · answer #2 · answered by Amy 2 · 0⤊ 0⤋
I think it depends on the specific recipe: there are bell peppers, banana peppers, sweet peppers, cubanelles...
all of these peppers play an important & integral role in Italian cuisine!
http://www.italianfoodforever.com/iff/news.asp?cat=76
2007-08-30 14:00:19 · answer #3 · answered by Desi Chef 7 · 1⤊ 0⤋
Red Hot Chili Pepper
2007-08-30 13:25:28 · answer #4 · answered by Anonymous · 0⤊ 2⤋
They are usually longer and thinner than a regular green pepper. They are also quite mild and taste delicious when fried in olive oil.
2007-08-30 13:28:48 · answer #5 · answered by brer 2 · 0⤊ 0⤋
bell pepper
2007-08-30 13:24:31 · answer #6 · answered by Sugar Pie 7 · 0⤊ 0⤋
bell pepper?
2007-08-30 13:25:08 · answer #7 · answered by willa 7 · 0⤊ 0⤋
I grew some and they are not hot and have few seeds. They soak in the flovors you use.
2007-08-30 13:25:05 · answer #8 · answered by Anonymous · 0⤊ 0⤋