i need a good recipe for chicken with asian twists.?

Answer 1

It's simple!
Cut up onion, bell peppers, and the chicken into 1 inch cubes and add soy sauce, use a little bit of oil(very little) and cook in a pan until chicken begins to whiten. Add sweet and sour sauce to taste and finish cooking.

You could include the following veggies if desired:
Water chestnuts
Baby corn
Broccoly
Bean sprouts

use your imagination!!

Another option would be to marinate the chicken in soy sauce and mustard mixture, and fry it using plenty of soy sauce to keep it moist. It sounds salty but you'd be surprised at the flavor it acquires!! Make sure to cover the pan to preserve moisture!

Answer 2

Funny you should mention this. I need " Chinese" chicken for 100. I went to Sam's tonight and they offer chicken with the Chinese twist in several different ways. Each only took about a few minutes to make. Save yourself the trouble and let someone else go to the work. Buy something like the ready made things, and spend more time with your guests.

Answer 3

Mix all together in a crockpot:

2-3 # chicken pieces, 1 c brown sugar, 2/3 c vinegar, 1/4 c sprite (or any citrus soda pop), 3 Tablespoons chopped garlic, 2 Tablespoons soy sauce, 1 tsp pepper.

Cook on high 5 hours. The smell will have you drooling--this is soooo good!

Answer 4

I made this last night and it was fantastic. I bought Thai Pepper Sauce (which looks and feels like jelly) and threw it in a skillet with a splash of wine and black pepper. I then put the chicken breast in the skillet. The wine and sauce will reduce in time, leaving the chicken with a sweet glaze. Use a very dry wine to add a sour bite.

Answer 5

You know what, just buy different souce and mix a bit of chicken to every souce. I'm sure that way you'll have a idea what taste good.