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I am trying to make arepa choclo, but all I have is white harina mas and yellow cornmeal from the US... Can I use the yellow cornmeal? Is it the same thing?

2007-08-26 10:57:20 · 1 answers · asked by ElizabethT. 1 in Food & Drink Ethnic Cuisine

1 answers

The cornmeal is a coarser grind. You can use it but the texture will be grittier.

2007-08-26 11:24:18 · answer #1 · answered by Charles C 7 · 0 0

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