2007-08-25 13:44:05 · 5 answers · asked by Anonymous in Food & Drink ➔ Vegetarian & Vegan
Make a stirfry using a nice wild or brown rice. Then take strips of tofu and sautee them in honey and soy sauce till they get a nice texture. Then add that to some veggies and garnish with cashews.
2007-08-25 13:53:50 · answer #1 · answered by calgarychef26 3 · 1⤊ 0⤋
Cut a pound of tofu into slices. Saute until it starts to brown. Add about 1/4 cup of nutritional yeast and 2 tbsp of flour and stir to coat. Add 1/4 cup lemon juice, 2 tbsp soy sauce/tamari/Braggs, and 1 tbsp vinegar. When liquid is absorbed, toss in a couple of handfuls of frozen bell peppers (or half a fresh bell pepper), a couple of chopped green onions, and some capers. Heat until veggies are tender-crisp.
2007-08-26 04:35:37 · answer #2 · answered by VeggieTart -- Let's Go Caps! 7 · 0⤊ 0⤋
I make my spaghetti sauce with it. I love the Morningstar Farm crumbles. I cook them with onion, just as someone would do with hamburger and then spend all day on the sauce. I am not a vegetarian,but I would never go back to hamburger again.
2007-08-25 13:50:07 · answer #3 · answered by CherryCheri 7 · 1⤊ 0⤋
deep frying the tofu gives it a nice chewy texture.
then make vegi stir fry with noodles
2007-08-25 16:03:20 · answer #4 · answered by nirvana 3 · 0⤊ 0⤋
szechuan mapo tofu ties neck to neck with spicy deep fried tofu
2007-08-25 13:48:25 · answer #5 · answered by itchybubbles 3 · 0⤊ 0⤋