Can u freeze sponge cakes? and if so how long for?

Answer 1

We freeze them at work until we need them, for a maximum of a week or so, but I imagine you can freeze them for a lot longer than that.
hope i was of some help
xxx

Answer 2

Can You Freeze Sponge Cake

Answer 3

Yes, most cakes can be frozen. A plain cake should be OK for up to 6 months, but if you ice or add cream to it, a couple of months, after that it the quality is not so good.

Freezing can dry out the cake, so whether you freeze whole or in slices, make sure you wrap well.

Answer 4

Can you freeze cakes?
Yes, some people bake in advance and freeze almost all their cakes. You can freeze them iced, un-iced, or with just a crumb coating.
How do you freeze them?
Wait until the cake has cooled. If you try to freeze a cake that is still warm, it will “sweat” inside the wrapping and this moisture will freeze as ice particles on the cake.
Wrap the cake in a double layer of plastic wrap, making sure that there is a minimum amount of air in the wrapping. (If freezing the cakes longer than one week you can also add a third layer, using tin foil, to help prevent frost buildup on the cake.) If you have already iced the cake, stick it in the freezer to harden the frosting first, then wrap it in plastic wrap. Some people put on one layer of plastic wrap, then wrap the cake in a plastic trash bag. You can suck extra air out of the bag with a straw.
Some people who have freezers that only hold cakes do not bother to cover them to freeze them. They just stick them in the freezer unwrapped. However, this is meant for short-term (i.e. a few days) storage only. Especially in a frost-free freezer, your cakes can dry out if stored uncovered for too long.
Aluminum foil should not be used in place of plastic wrap as the only covering because it can develop holes or the cake can take on a metallic taste. Always use plastic wrap first and then aluminum foil as desired.
If you are planning to freeze a cake on cardboard, make sure the cardboard is covered with foil or plastic wrap. Otherwise, depending on how cold your freezer is or how long the cake is frozen, the cake can pick up a cardboard flavor.

Answer 5

Storing And Freezing Cakes

Cakes can be stored at a cool room temperature or frozen depending on the cake and whether or not there are decorations. Try to avoid refrigerating a cake because it dries a cake, unless it has perishable frostings and fillings.

If You are going to frost or fill a cake with whipped cream, do not assemble more than two hours before serving. The whipped cream may make the cake soggy.

When using whipped cream, cream cheese, yogurt or eggs in your icing, store your cake loosely covered with foil in your refrigerator.

To freeze a layer cake, place cooled unfrosted layers on baking sheets and freeze until firm. Place the frozen layers in freezer bags or wrap and seal in freezer wrap and store in the freezer up to four months. Be sure to label and date . Freeze for up to 2 months.

Put cakes containing very moist ingredients, such as apples, bananas, carrots, pumpkin or zucchini in the fridge during humid weather or in humid climates. If stored at room temp, these cakes tend to mold quickly.

Place Angel food, sponge and chiffon cakes unfrosted in large freezer bags and freeze for up to 3 months.

To thaw frozen home-baked cakes, loosen wrap on frozen unfrosted cakes and thaw at room temperature 2 to 3 hours. Loosen wrap on frozen frosted cakes and thaw overnight in refrigerator.

Cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry.

Answer 6

Frozen fruit cake keeps for years especially if it had alcohol in it. Sponge cake will keep for a couple of years but after that the texture may deteriorate but it will still be ok to eat.

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Answer 7

yes you can cool your cakes and wrap in cling film store in the freezer on a flat surface you can keep them for 3 months or more,i make cakes as a part of my job when i can i make up a batch of different sizes and freeze them it saves me time for when im busy and get the rush order birthday cake that the customer forgot to order and wants it today , thaw the cake out in room temp if you are going to cover with sugar paste ensure the cake is fully thawed cos it will make your icing sweat if its still frozen.

Answer 8

You can freeze them for a long while. Just keep an eye on them for freezer burn. We have frozen them for almost a month. If they are properly wrapped and frozen, anything for that matter, they can be frozen for up to a year. Same thing for other pastries and bread and sandwich meat....the list is endless almost.

Answer 9

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Answer 10

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