does anyone know how to make the kind of dough for cinnimon rolls?

Question

i know how to make cinnimon rolls but i forgot how to make the dough?

Answer 1

Get refrigerated pre-formed biscuits. Easy!

Answer 2

Use this dough for the cinnamon rolls or sticky buns.

Brioche Dough:
2 1/2 cups high-gluten flour
2 1/2 cups all-purpose flour
1-ounce yeast
1/3 cup plus 2 tablespoons sugar
1 tablespoon salt
1/2 cup ice water
5 eggs
11 ounces butter, softened
In a large bowl of a stand mixer, combine all the ingredients, except the butter and beat on low with dough hook for 10 minutes.

Add the softened butter and knead for another 20 minutes until dough slaps on the side of the bowl.

Place in a container and cover well.

Proof in refrigerator for at least 6 hours.

Shape, cover, proof for several hours at warm room temperature.

Preheat oven to 350 degrees F.

Egg wash and bake in preheated oven for 15 to 20 minutes, until golden brown.

Answer 3

well i only know how to make cinnamon rolls out of cresent rolls.....

Use two cans of dough. Unwrap the dough and separate into rectangles (Two triangles together.) Press the perforations together tightly so that you have 8 long rolls.

Make a mixture of five tablespoons of butter, three tablespoons of sugar, and cinnamon to taste. Spread a little of the mixture almost to the edge of each rectangle of dough. Roll up the rectangles carefully, then cut each roll in halves or thirds.

Place the rolls on a greased cookie sheet and bake according to package directions. When done, let cool, and spread on a thick glaze of powdered sugar thinned with a little milk and vanilla extract.

Answer 4

here's a recipe that i found which they say is a copycat version of the cinnabons

Serves/Makes: 1 dozen


Ingredients:
***DOUGH***
(bread machine-- recipe)
2 eggs -- room temperature
1 cup warm milk
1/3 cup melted margarine
1 teaspoon salt
1/2 cup granulated sugar
4 1/2 cups bread flour
2 1/2 teaspoons bread machine yeast
***FILLING***
1 cup packed brown sugar
2 1/2 tablespoons makara cinnamon -- (cinnabon brand)
1/3 cup softened butter
***CREAM CHEESE ICING***
4 tablespoons softened butter
3 ounces cream cheese
1 1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt


Turn this recipe into a puzzle! [click]

Directions:

Note: These are most like the original when using Cinnabon's own brand of Makara Cinnamon - available at any Cinnabon Stand.

Dough: Add ingredients in order listed to bread machine baking pan. Insert pan into bread machine and start "dough" cycle on machine. When dough is done, turn out onto floured rolling board and allow dough to rest for ten minutes. Roll dough out into a 16" wide and 21" long rectangle, with a dough thickness of about 1/4 inch.

Filling: Combine brown sugar and cinnamon in a bowl until well mixed. Spread softened butter over the surface of the dough and sprinkle sugar-cinnamon mixture evenly over the dough surface.

Roll dough jelly-roll fashion along the 16" wide side of the rectangle. Cut dough roll into 12 slices. Place 12 rolls into a 9" by 13" baking pan and bake at 400 degrees for approximately 15 minutes or until light brown on top. Remove baking pan and allow to cool.

Cream Cheese Icing: Combine in a mixing bowl until well blended. Frost cinnamon rolls with icing while rolls are still in the baking pan.

This recipe for Cinnabon Cinnamon Rolls serves/makes 1 dozen

Answer 5

http://bakingsheet.blogspot.com/2005/03/sunday-brunch-cinnamon-buns.html

Answer 6

its just your regular pastry dough isn't it? go on foodnetwork.com