dog meal recipes?

Question

preferably for chicken and rice recipes, i have open access to that. and as many as possible too, because my dogs seem sick of kibble. something new for once!... or twice... well you get it. and i dont have any weird spices and crap like rosemary, my parents arent really the gourmet chef type, so keep it simple too. best answer to the person who gives me the most recipes that i have all the ingredients to. (btw, i have a few cucumbers too.) THX!

Answer 1

don't use any spices- it will make your dog sick! in fact, most "people food" is bad for dogs b/c it is so processed. and dogs that eat table scraps tend to gain a lot of weight.
- try canned dog food. the only non-dog-food thing i would give them is steak- rare.

Answer 2

Ever since the dog food problem, I have never fed my dog any form of commercial dog food, being dry in a bag, in a can, or in a pouch. She eats chicken and rice, skinless, beef of different sorts. NEVER EVER any fast food. Me too. Nothing that's spicy. They don't mind repetition of meals. Smell, and taste. Looks of the meal don't enter a dog's mind. She's exercised and well cared for. She's an inside dog. Well potty trained as well. Good luck from another dog lover.

Answer 3

http://www.drpitcairn.com/nutrition/nutrition_index.html

I reccomend this site - Dr. Pitcairn has been a household name in our house as my mom is a breeder. She always made their food!!

Answer 4

Barking Barley Brownies
1 1/4 pounds beef liver -- or chicken liver
2 cups wheat germ
2 tablespoons whole wheat flour
1 cup cooked barley
2 whole eggs
3 tablespoons peanut butter
1 clove garlic
1 tablespoon olive oil
1 teaspoon salt -- optional
Pre heat oven to 350.
Liquefy liver and garlic clove in a blender, when its smooth add eggs and peanut butter. Blend till smooth.
In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley. Add processed liver mixture, olive oil and salt. Mix well. spread mixture in a greased 9x9 baking dish. Bake for 20 minutes or till done.
When cool cut into pieces that accommodate your doggies size. Store in refrigerator or freezer.

Basenji Stew
1 tablespoon apple cider vinegar
1/2 teaspoon flax seed oil -- *see Note
1 teaspoon kelp seaweed powder -- *see Note
1 teaspoon alfalfa powder -- *see Note
250 mgs vitamin C -- for dogs
1/4 cup kibble -- optional
Mix together and serve.
*Note: raw beef chunks (not ground), raw chicken, mackerel, or lamb etc. twice a week use liver or kidney.
Note: found in health food store or pet store
4 small parsnip -- **see Note
2 whole yellow squash -- cubed
2 whole Sweet potatoes -- peeled and cubed
2 whole Zucchini -- cubed
5 whole tomatoes -- canned
1 can garbanzo beans, canned -- *see Note 15 oz
1/2 cup Couscous
1/4 cup Raisins
1 teaspoon Ground coriander
1/2 teaspoon Ground turmeric
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground ginger
1/4 teaspoon Ground cumin
3 cups Water -- *see Note
** kohlrabi may be substituted for the parsnips.
*Chick-peas
*or 3 cups chicken stock
Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. Place over cook brown rice or barley

Bow Wow Burritos
1 tablespoon oil
12 ounces cooked beef -- *see Note
1 clove garlic -- minced
3 tablespoons chunky peanut butter
1 can sweet potatoes -- (23-oz.) drained
1 can black beans -- (15-oz.) rinsed
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon cinnamon
2 teaspoons beef bouillon -- powder
6 flour tortillas -- (10-inch)
2 tablespoons cilantro -- chopped
6 tablespoons cheese -- shredded
6 tablespoons vegetables -- *see Note
Heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Stir in peanut butter, sweet potatoes and beans; mash slightly. Add cumin, cinnamon and chili powder, beef bouillon; mix well. Reduce heat to low; add beef, cover and simmer 2 to 3 minutes or until thoroughly heated, stirring occasionally.
Meanwhile, heat tortillas according to package directions. To serve, spoon and spread scant 1/2 cup mixture across center third of each tortilla with one piece of meat in center.
Top each with 1 tablespoon sour cream, 1 teaspoon cilantro, I tablespoon Cheese spread to cover mixture.
Fold sides of each tortilla 1 inch over filling. Fold bottom 1/3 of tortilla over filling; roll again to enclose filling.
*Note: Beef or chicken cut into 1/2 inch strips, or "meatless" meat for the vegetarian doggies.
*Note: Optional... Shredded veggies for added nutrition, carrots, green beans, broccoli etc.
Serving Ideas : Add 1 Teaspoon Dog Oil Supplement and 1 teaspoon Dog Powder Mix Supplement for added
nutrition before folding burritos.