What is your favorite recipe to cook?

Question

Please share your recipe(s)...

Answer 1

Hi Princess-just for You.
Blackberry Crunch.
Mix 150ml whipped double cream with 300 ml of greek yoghurt. stir in a bout 150grammes of Blackberries, crush 2!/2 small packs of maltesers- stir it into cream mixture. Then pile into 4 glasses. To serve Sprinkle with remaining half packet of Maltisers, to decorate- Enjoy- love Jo. xx

Answer 2

Stuffed peppers and boiled potatoes!
I don't really have a recipe as I have made it so many times over the years that I use guesswork for measurements.
I can tell you how to make it though and you would have to adjust it to your tastes.
Boil par-boiled white rice until al-dente and drain.
Put raw hamburger (mince) in a bowl and combine with the cooked rice (the ratio should be about equal). Add one egg yolk. Flavor with salt and pepper, mix together well.
Take a bunch of bell peppers (not too large though, the smaller ones tend to be tastier for this). Cut off the tops and de-seed them.
Using a teaspoon, stuff the peppers with the hamburger/rice mix. Lay the stuffed peppers in a rectangular casserole dish.
Pour two cans/boxes of tomato sauce in a bowl and flavor with salt, pepper, and a bouillon cube.
Pour the tomato sauce over the peppers.
Put the peppers in an approx. 392 degrees F (or 200 C) oven for 1 hr. 20 min.
As a side dish: Boil potatoes (you can peel them before or after). Strangely enough, they taste delicious with the tomato sauce.
I have been making this for years. My kids love it, my husband loves it, and I love it!
Good luck!

Answer 3

Gingerbread Cutouts


Yield: about 2 dozen

1/2 cup butter (no substitutes), softened
1/2 cup packed brown sugar
1/2 cup molasses
1 egg
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 to 2 tablespoons cold water



In a mixing bowl, cream the butter and brown sugar. Beat in molasses and egg. Combine the flour, baking soda, ginger, salt, cinnamon and cloves; add to the creamed mixture alternately with water. Mix well. Cover and refrigerate for 1 hour or until easy to handle.

On a well-floured surface, roll out dough to 1/4-in. thickness. Cut with a rocking horse cookie cutter or cutter of your choice dipped in flour. Place 2 in. apart on greased baking sheets. Bake at 350 F for 9-11 minutes or until edges are firm. Remove to wire racks to cool.

Answer 4

plum berry crisp!

For filling
1 1/2 pounds purple plums, cut into 1/2-inch wedges
1 cup blueberries (5 ounces)
1 cup blackberries (5 ounces)
1/3 to 1/2 cup packed light brown sugar (depending on sweetness of fruit)

For topping
1 cup rolled oats
1/4 cup all-purpose flour
1/3 cup packed light brown sugar
1/2 stick unsalted butter, cut into bits and softened
1/4 teaspoon salt

Preheat oven to 425°F with rack in upper third.

Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.

Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly.

Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.


Makes 4 servings


using blueberries is really good too either with or in place of the blackberries.

Answer 5

Favorite thing to cook would have to be chili. But I haven't used a recipe for that in many years.

Answer 6

i like to make ambrosia salad -- a fruit salad it relatively is often clean on a warm day. components a million (15.25 ounce) can fruit cocktail a million (11 ounce) can mandarin oranges a million (10 ounce) jar maraschino cherries a million (8 ounce) can overwhelmed pineapple a million pint sparkling strawberries, hulled and quartered lengthwise a million (8 ounce) field frozen whipped topping, thawed a million cup shredded coconut a million/2 cup chopped walnuts a million/2 cup toffee baking bits a million a million/2 cups miniature marshmallows a million.Drain and rinse the fruit cocktail, mandarin oranges, maraschino cherries, and overwhelmed pineapple in a colander. place the fruit mixture and a million/2 of the strawberries in an excellent bowl. 2.Fold contained in the whipped topping into the fruit mixture and upload the coconut, walnuts, toffee bits, and miniature marshmallows. gently blend until eventually thoroughly blended. Garnish with remaining strawberries. Refrigerate 40 5 minutes, or until eventually waiting to serve.

Answer 7

Chicken Noodle Casserole

1 pkg boneless skinless chicken breasts
1 pkg extra wide egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can green peas, drained (optional)
1 can sliced carrots, drained (optional)
1 package shredded mozzarella cheese
¼ cup milk
salt and pepper

In one pot, boil chicken breasts until done.
In another pot, boil water, add egg noodles, cook until tender and drain.
When chicken breasts are fully cooked, pull with fork to shred chicken.
Combine shredded chicken, egg noodles, cream of mushroom, cream of chicken, peas, carrots, and milk. Salt and pepper to taste.
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Mandarin Orange Pie

2 graham cracker pie crusts
1 can Eagle Brand milk
1 Lg. can of Mandarin Oranges (drained and crushed up)
1 lg. tub of Cool Whip
1/4 cup lemon juice
chopped pecans

Mix all ingredients together, then put in the pie crusts. Refridgerate and enjoy.

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GRILLED LEMON HERB PORK CHOPS

INGREDIENTS
1/4 cup lemon juice
2 tablespoons vegetable oil
4 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
6 (4 ounce) boneless pork loin chops

DIRECTIONS
In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
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Answer 8

You can get my favourite recipes here