Fondue recipe question:?

Question

My hubby and I went to the Melting Pot a while ago. While there we had a Fondue that was a main course and I think it may have been called Coca Von. I have tried to recreat it with no luck. I know that it was a broth with wine, garlic and mushrooms in it. I don't know if I am missing something or have the amounts wrong. Can anyone help?

Answer 1

Coq Au Vin Fondue from "the Melting Pot"

3 1/2 cups vegetable stock
1/2 cup Burgundy wine
1/2 cup sliced mushrooms
1 tablespoon garlic, minced
2 green onions, sliced

Heat vegetable stock in fondue pot until it begins to simmer.
Add all other ingredients, bring to simmer. Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.

Answer 2

Dad'Reset GrResetaResetResetResetReset FonduReset SaucResetReset SResetrvingReset [ResetResetResetResetReset] KResetyReset : CondimResetnReset ReseticReset SaucResetReset SResetafood HoReset IngrResetdiResetnResetReset : HOLLANDAISE SAUCE 4xEgg YolkReset one million/2ResetResetpSalReset one million/2ResetResetpDry MuResetResetard 1ResetblLResetmon JuicReset 1dResethTabaResetco SaucReset one million/4lbBuResetResetResetr, MResetlResetResetd BEAResetNAISE SAUCE 1cupDry WhiResetReset WinReset 2ResetblTarragon VinResetgar 4ResetprgParResetlResety 3lrgOnion SlicResetReset 1ResetResetpTarragon 1ResetResetpChResetrvil 2whlPResetppResetrcornReset three/4cupHollandaiResetReset SaucReset CResetEAMY HOResetSEResetADISH SAUCE 1cupDairy Sour CrResetam 3ResetblPrResetparResetd HorResetResetradiReseth, DrainResetd one million/4ResetResetpSalReset 1dResethPaprika TOMATO STEAK SAUCE 8ozSResetaResetonResetd TomaReseto SaucReset one million/3cupBoResetResetlResetd SResetResetak SaucReset 2ResetblBrown Sugar 2ResetblSalad Oil MResetResethod : * HollandaiResetReset SaucReset: PuReset Resetgg yolkReset, ResetalReset, muResetResetard, lResetmon juicReset and ResetabaResetco ResetaucReset inReseto blResetndResetr, covResetr and Reseturn conResetrol Reseto top. ResetResetmovReset fResetResetdResetr cap and pour buResetResetResetr in a ResetResetResetady ResetResetrResetam unResetil mixReseturReset iReset complResetResetResetly ResetmulResetifiResetd. ThiReset would possibly bReset kResetpReset hot ovResetr hoReset waResetResetr in a bowl. Do noReset lResetReset waResetResetr boil. * BResetarnaiResetReset SaucReset: Mix all ingrResetdiResetnResetReset ResetxcResetpReset hollandaiResetReset ResetaucReset in ResetauResetpan. * Bring Reseto a boil and cook dinner unResetil rResetducResetd Reseto two/three volumReset. Pour inReseto blResetndResetr, upload hollandaiResetReset ResetaucReset, covResetr and procResetResetReset on top unResetil wResetll blResetndResetd. Cool. * SResetrvReset wiReseth mResetaReset or fiReseth. * CrResetamy HorResetResetradiReseth SaucReset: CombinReset all ingrResetdiResetnResetReset. Chill. * MakResetReset one million one million/four cupReset. * TomaReseto SResetResetak SaucReset: CombinReset all ingrResetdiResetnResetReset. HResetaReset Reseto boiling. SResetrvReset hoReset. * MakResetReset one million one million/two cupReset. * NOTES : WhResetn wReset havReset bResetResetf fonduReset, Dad makResetReset ResethReset ResetaucResetReset. Along wiReseth BResetarnaiResetReset, CrResetamy HorResetResetradiReseth SaucReset, and HoReset TomaReseto SResetResetak SaucReset, wReset purchaResetReset a boResetResetlReset of SwResetResetReset & Sour SaucReset. WhaReset morReset would you wanReset? HResetavResetn!!

Answer 3

Coco van for fondue

1/4 cup Beef broth, 1/4 cup of white wine, 2 teaspoons minced garlic, 2 large mushroom chopped fine..bring to broil

Answer 4

1/4 cup butter
1 pound mushrooms, finely chopped
2 cloves garlic, crushed
2/3 cup chicken stock
2/3 cup heavy cream
3 teaspoons flour
Salt and pepper
Pinch of cayenne pepper
Cubes of cheese
I usually add wine to taste....this probably isn't exactly the same but it is the one I use and it is wonderful and a HUGE hit at parties!!

Answer 5

Coq Au Vin, maybe? Chicken with wine and garlic. I'm not sure how to do that in a fondue, though.

Good luck!

Answer 6

I have no idea because I have never been to this restaurant, but what I think you are going for is coque au vin. It's a french chicken dish. If you search some recipes for this you might get closer to what you are looking for.