i need a recipe for my kids thats choclatey and easy and fun! And ingredients right from my kitchen.?

Question

i need easy ingredients

Answer 1

puppy chow is really good and really easy! it only has 5 ingredients: peanut butter, chocolate chips, butter, chex or crispix, powered sugar. here is a link:

http://www.netcooks.com/recipes/Kids/Puppy.Chow.html

Answer 2

I had a project in a class similar to this one. I made "Strawberry Shortcakes" At home I made the strawberry shortcake. I made an angel food cake out of the box and baked it in a rectangular pan. Then when the cake has cooled you pour over strawberry jello mix. But first you must prepared the jello according to the instructions. (Which I think is to simply add water to the powder). In class I brought strawberries (already cut up and cleaned), cool whip or canned whipped cream, and the cake. I also brought plastic cups and forks. I used a round cookie cutter and cut pieces of the cake out. I placed some strawberries in the bottom of the cup, then a round of the cake, then more strawberries and then topped it with the whipped cream. You can use whatever order you want. I'm not sure if this will work for you because you can't use an oven. I wasn't sure if that just meant no oven in the classroom. I hope this helps. Good luck!

Answer 3

These are good. I've never had them with the optional ingredients before though

INGREDIENTS
1/2 cup butter
1/2 cup milk
2 cups white sugar
1/2 cup peanut butter
3 cups quick cooking oats
5 tablespoons cocoa powder
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
1/2 cup flaked coconut (optional)
DIRECTIONS
Cook butter or margarine, milk and sugar in kettle and boil for 1 and 1/2 minutes.
Add peanut butter, oatmeal, cocoa powder and any one of the optional ingredients.
Drop on waxed paper and allow to cool before serving.

Answer 4

Chocolate-Dipped Frozen Bananas!
1. Melt chocolate chips in the microwave
2. Put popsicle sticks in bananas
3. Dip bananas in chocolate
4. Finish off with chopped nuts, sprinkles, etc.
5. Lay on wax paper-covered cookie sheet and freeze

Answer 5

It is hard to get easier than this.

Doc

Chocolate Biscuits

Ingredients:
2 cups Self-Rising Flour, sifted
1 TBS Superfine Sugar
¼ cup Butter
1/3 cup Chocolate Chips (for kids, I'd add more chocolate chips)
about 2/3-cup Milk

1. - Lightly grease a cookie sheet. Place the flour in a
mixing bowl. Cut the butter into small pieces and rub
into the flour with your fingertips until the biscuit
mixture resembles fine bread crumbs.

2. - Stir in the superfine sugar and chocolate chips.

3. - Mix in enough dough to form soft dough.

4. - On a lightly floured surface, roll out the dough to form a
rectangle 4x6 inches, about 1 inch thick. Cut the dough
into 9 squares.

5. - Place the biscuits on the prepared cookie sheet, spacing
them well apart.

6. - Brush with a little milk and bake in a preheated oven at
425* F. for 10-13 minutes, until the biscuits are risen
and golden. Let cool slightly and serve warm.

Cook’s Tip:
To be at their best, all biscuits should be
freshly baked and served warm. Split the
warm biscuits and spread them with a little
chocolate/hazelnut spread (aka Nutella) and/or
a spoon of whipped cream.

Variation: Use dark, milk or white
chocolate chips or a mixture of all three. Use a
2-inch cookie cutter to cut out round biscuits, if
preferred.

(Editor’s Note: I made these biscuits as part of a Valentine’s Day Dinner, and used a heart-shaped cookie cutter. They turned out quite well. Though the biscuits tasted best warm and freshly baked, the leftovers were stored in an airtight container and tasted very good with coffee the next day. LMH)


The recipe below is a little more complicated, but man oh man is it good!!!

Chocolate Hazelnut Pots

Ingredients:
2 Eggs
2 Egg Yolks
1 TBS Superfine Sugar
1 tsp. Cornstarch
2 ½ cups Milk
3 ounces Dark Chocolate
4 TBS Chocolate & Hazelnut spread (Nutella)

To Decorate:
Grated Chocolate or large chocolate curls
Whipped Cream

1. - Beat together eggs, egg yolks, superfine sugar, and
cornstarch until thoroughly combined. Heat milk until
almost boiling.

2. - Gradually pour the milk into the eggs, beating as you
do so. Melt the chocolate and hazelnut spread in a
double boiler, then beat the melted chocolate mixture
into the eggs.

3. - Pour into 6 small ovenproof dishes and cover the dishes
with foil. Place them in a roasting pan. Fill the pan
with boiling water to come halfway up the sides of the
dishes.

4. - Bake in a preheated oven at 325* F for 35-40 minutes,
until the custard is just set. Remove from the pan and
cool, then chill until required. Serve decorate with
grated chocolate or chocolate curls, with or without a
dollop of whipped cream.

Cook’s Tips:

The foil lid prevents a skin from forming on the
surface of the custards.

This dish is traditionally made in little pots
called pots de crème, which are individual
ovenproof dishes with a lid. Custard pots are
fine. The dessert can also be made in one large
dish; cook for 1 hour or until set.

(Editor’s Note: This is a quick and tasty desert. If in a hurry, 20-30 minutes in the freezer chills them enough to serve. LMH)

Answer 6

I don't know what you have in your kitchen, but you can layer ice cream cones with graham cracker crumbs chocolate and marshmallows to make smore cups.

Answer 7

take a graham cracker, put a piece of chocolate bar on it, then a marshmallow, another graham cracker, microwave in 15 second intervals till the chocolate melts... it will be hot! let it cool a little before trying to eat it...

Answer 8

You didn't say what you have to work with but maybe one of these will fill the bill...

http://allrecipes.com/Search/Recipes-Advanced.aspx?WithTerm=no+bake+chocolate&ST=Exact

Bert

Answer 9

you can melt the chocolate and dip in pretzels, strawberries, nuts, and even bananas.