Wild rice! The long dark brown, almost black sticks.
2007-08-21 08:46:10
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answer #1
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answered by Sunshine Swirl 5
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Brown Par-Boiled Rice.
2007-08-21 13:45:28
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answer #2
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answered by ssrvj 7
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Brown rice or any rice where the it is processed in a way to not damage the nutritional value.
2007-08-21 18:41:33
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answer #3
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answered by mary! 3
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I don't know if it's healthier than brown rice, but when I was in Korea, all the high-end restaurants served this purple rice! It was so tasty...mmmm. Now I scour the Asian markets for bags of it, it's supposed to be this super-heath food...at least that's how it's marketed. To bad I can't remember what it's called!...but it comes in a gold bag...
2007-08-21 19:56:11
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answer #4
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answered by Karen 2
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Brown rice, made in the rice cooker.
2007-08-21 08:30:03
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answer #5
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answered by Nicole V 2
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brown rice boiled
2007-08-22 06:49:01
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answer #6
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answered by swati s 2
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Brown, it still has fiber. Plain white rice has no nutritional value.
2007-08-21 08:30:17
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answer #7
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answered by Fester Frump 7
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Steamed brown Rice, it has no oil in it, and you can add carrots and peas to it.
2007-08-22 11:31:03
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answer #8
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answered by tinx89 3
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organic brown basmati rice
2007-08-21 08:30:58
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answer #9
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answered by Anonymous
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