2007-08-21 03:56:29 · 7 answers · asked by Anonymous in Health ➔ Diseases & Conditions ➔ Diabetes
60 grams of carbs...total.
2007-08-21 04:01:55 · answer #1 · answered by kys 4 · 0⤊ 2⤋
1
2016-05-18 22:12:10 · answer #2 · answered by Kenny 3 · 0⤊ 0⤋
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2016-09-18 21:49:45 · answer #3 · answered by Rebecca 3 · 0⤊ 0⤋
you don't understand the whole process, obviously. EVERYTHING eaten is broken down into simple sugars for cellular metabolism. Some things just break down more quickly than others. A diabetic can do just find without ANY refined sugars at all, probably do better. Suggest that your question indicates a real need for education, you might want to consider an appointment with a nutritionist.
2007-08-21 04:02:25 · answer #4 · answered by essentiallysolo 7 · 0⤊ 1⤋
Why do non medical personnel like to look like experts by using abbreviations like 'carbs'? Actually diabetes is not consistent between patients. Type 2 is distinctly different to type 1. Type 1 patients sometimes have to take sugar if their sugar levels drop too low. Type 2 patients generally should avoid refined sugar and products which contain it but their degree of hyperglycemia varies a lot between one person and another.
2007-08-21 04:05:48 · answer #5 · answered by Anonymous · 0⤊ 1⤋
Hi Friend
I Don't have any idea it depends on ur diabetes.
For more info on diabetes visit
http://www.healthsinfo.com
2007-08-21 05:36:37 · answer #6 · answered by healthsinfo 2 · 0⤊ 0⤋
Each person is different.You and your health care team need to figure that out.There is NO one size fits all program.
We do NOT count grams of sugar. We count carbs.
Please become educated in your own health care.
2007-08-21 09:56:20 · answer #7 · answered by Cammie 7 · 0⤊ 3⤋