What is an "Irish Fry Up" consist of? I very rarely eat eggs, sausage, or bacon.?

Question

But as I'm of Irish descent, I need to know!

Answer 1

INGREDIENTS
2 thick slices Irish bacon
2 sausages
1 soda bread farl, sliced in half horizontally
2 potato bread farls
1 tablespoon vegetable oil, or as needed
2 slices black pudding
1 tomato, halved
2 eggs
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C).
In a large non-stick skillet over medium heat, cook the bacon and sausages, until they are browned. Reserving the fat in the pan, transfer to a heat resistant dish. Keep warm in the oven.
Fry both sides of the potato and soda farls in the reserved fat for a few minutes, or until they are golden and crispy. Meanwhile, heat oil in smaller skillet over medium heat and cook black pudding slices and tomato halves. Transfer everything to the dish in the oven to keep warm.
Crack eggs into the pan with any residual bacon grease, adding more oil to the skillet if necessary. Fry until egg whites are set but yolks are still runny, or to your liking. Divide everything onto 2 separate plates and serve immediately.

Answer 2

Traditional Irish Breakfast
1 packet of Donnelly Irish Sausages
1 packet of Donnelly Irish bacon
One Pack Black Pudding
One Pack if White Pudding
4 Eggs
4 Medium tomatoes
4 Boiled ( Cold ) Potatoes
1 Can Irish Beans
Saxa White Pepper
Knob of Irish Butter
Grated Dubliner Cheese




Place a knob of Irish Butter on a frying pan or skillet. ( There is a noticeable difference in taste when you use Irish Butter over cooking oil )
Over a medium heat, fry the bacon until its done the way you like. Try not to cook it like American bacon which is usually done until real crispy.
Keep the Irish Bacon soft and well browned.
With four plates in the warming section of your oven, place the cooked bacon on one plate and keep hot. You can place a paper towel on the plate to absorb excess fat from the bacon.
Place the sausages on the frying pan and cook till golden brown all around.
Place in oven on a second plate - keep hot.
Empty contents of can of beans in to a small saucepan and place on low heat.
Slice the puddings and place on the frying pan.
Cut the tomatoes in to quarters and place on pan also.
Slice the Previously boiled chilled potatoes in to slices about 1" thick and place on pan.
Fry the tomatoes, puddings and potatoes till golden brown both sides.
Place in the oven and keep hot.
Finally, fry the eggs and grate Dubliner cheese on top if desired.
This breakfast is great washed down with Irish tea and served with brown bread

Answer 3

My selfmade, thick and delicate, pink lentil and onion dal. It is going properly while reheated with egg on precise. or possibly a slice of wholegrain toast, with a poached egg on precise. i will fortunately provide ham, sausage and 1st Baron Beaverbrook a omit.

Answer 4

everyone is pretty close with their suggestions. all irish breakfasts vary slightly. but you need rashers

Answer 5

YOU got a bunch good answers here I see already''

Answer 6

Don't forget the bread
http://allrecipes.com/Recipe/Fergs-Ulster-Fry-up/Detail.aspx

Answer 7

red tators