The best vegan zucchini bread recipe in the world?

Question

I forgot to check my plant for a few days, and now I have a zucchini that is over a foot long. I don't really know what to do with it.
:)

I have baking supplies and a bag of chocolate chips.
Thanks to all.
:)

Thanks so far, but I am looking for recipes that people have tried and enjoyed, and not just random thing from the Internet.
:)

Answer 1

If the zukes are really big don't use the seeds. Slice it lengthwise and scoop the seed out with a spoon and then grate it. Leave the skin on for more nutrients.

Vegan Zucchini Bread Recipe

INGREDIENTS:

* 2 cups grated zucchini, about 6 zucchini
* Egg replacer for 3 eggs
* 1 cup oil
* 2 cups sugar
* 1 tsp vanilla
* 3 cups flour
* 1 tsp salt
* 1 tbsp baking soda
* 1 tbsp cinnamon
* 2 tsp nutmeg
* 1 tsp baking powder

PREPARATION:
Preheat the oven to 350 degrees. Lightly grease 2 bread pans.

Stir together the zucchini, egg replacer, oil, sugar and vanilla. Add the remaining ingredients and stir well.

Pour the batter in to the pans and bake for 50-60 minutes.

Answer 2

1

Answer 3

I have an awesome recipe from my Mum. When I was small, we used to make fresh zucchini bread all summer together <> Ah, the memories.
Any-who. It has eggs in it...I'm sure you're looking for something w/o eggs? I can still give it to you when I get home if you'd like and then you can just sub the eggs for something else.
:-)

Answer 4

Here's the best (on the web) zucchini bread recipe that I've made (so far).

http://vegweb.com/index.php?topic=13069.0

feel free to add the chocolate chips to it!

BTW; after seeing some of your answers I know of something else you could do with that large zucchini!

Answer 5

Whisk together:

1 1/4 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp cinnamon (I imagine this could be optional if you don't have any)

Blend in large bowl:

3/4 cup white sugar
2 eggs (beaten)
1/2 cup veg. oil
1 tsp vanilla
1/2 tsp salt

Blend dry & wet ingredients together

mix in 2 cups grated zucchini (make sure that you grate the zuc and squeeze all excess liquid out, then measure and adding to rest of ingredients)
Add 1 cup ground pecans or walnuts

Pour into well greased loaf pan and bake at 350 for 45 min (until batter starts to pull away from sides and knife comes out clean) Let cool completely if you plan to remove from pan.

*I made mine with whole wheat flour
* I have also made it with nuts and without.

I found that there seems to be more batter than you actually need. Make sure that you only fill loaf pan 3/4 to the top. I make a couple of muffins from the leftover batter I always seem to end up with.

Answer 6

Isn't "best vegan" and "bread recipe" an oxymoron?

here's a link to a very yummy, yet unadulterated recipe:
http://allrecipes.com/Recipe/Zucchini-Bread-IV/Detail.aspx

look - the chicken has already lain the 3 eggs
what's philosophically worse, using free range eggs or letting the zuke go to waste?

I won't tell anyone
go ahead- use the chicken plops
then compost your neighbor's goo for penance
hahahahaha
enjoy

ps- what about the compounds in the C Chips and those poor mules that hauled the pods and the fuel used to transpot everything else you'll use

I'm a former 20 + yr.vegetarian that never could do the vegan flagellation
just having phun giving you a hard time

peace

Answer 7

We love to slice it up, fry in olive oil and garlic and toss with spaghetti-it's simple and delicious.

Answer 8

i luv them fried in butter
and in spaghetti, such a good side dish.

Answer 9

You can slice in half and put cheese on it and bake. Or if you want Zucchini bread make it.

Answer 10

you should check one of the many vegan cookbooks online. and to the first post, its VEGAN, which means no cheese. unless you mean non-dairy cheese