2007-08-07 04:24:57 · 8 answers · asked by texasstar 5 in Health ➔ Diseases & Conditions ➔ Diabetes
Fasting blood sugar should be less than 126 mg/dL (Less than 7 mmol/L)
Post prandial blood sugar (2 hours after taking food) should be less than 200mg/dL (less than 11.1 mmol/L)
2007-08-07 04:44:23 · answer #1 · answered by gangadharan nair 7 · 0⤊ 1⤋
1
2016-09-14 11:21:08 · answer #2 · answered by Mitchell 3 · 0⤊ 0⤋
The normal reading for type 2 Diabetic is 100 to 150.
2007-08-07 04:35:54 · answer #3 · answered by Terri C 1 · 0⤊ 0⤋
A blood sugar level of up to 100 mg/dL is considered normal, while people with levels between 100 and 125 mg/dL are considered to have impaired fasting glucose or prediabetes. Diabetes is typically diagnosed when the fasting blood glucose levels rise to 126 mg/dL or higher.
2007-08-07 04:36:10 · answer #4 · answered by jazzaboo99 1 · 0⤊ 0⤋
fasting the standard is 90-110 2 hours after a meal the standard is 150-175. i like to keep my sugars at 100 fasting, and below 200 after meals.
2007-08-07 04:36:46 · answer #5 · answered by richard b 6 · 0⤊ 1⤋
80-120
2007-08-10 13:51:39 · answer #6 · answered by happy@50 4 · 0⤊ 0⤋
100 or less
2007-08-09 04:19:10 · answer #7 · answered by Tsunami 7 · 0⤊ 0⤋
wtf what is mg/DL? I use mm/ol
2007-08-10 03:24:58 · answer #8 · answered by Anonymous · 0⤊ 0⤋