WTF!!
What is that? Is it a Russian thing?
Doesnt it take all the nutrients and flavor out of the meat?
2007-08-05 11:17:04 · 9 answers · asked by mikey 3 in Food & Drink ➔ Ethnic Cuisine
No, it doesn't take all the nutrients out, and it *definitely* doesn't take all the flavor out.
Get yourself some beef shank, and boil it for about six hours. Season. Add some klutski noodles (wide, flat egg noodles) and let them cook. Serve over homemade peels-included mashed potatoes. Gotta be one of the richest, beefiest entrees you've ever tasted.
2007-08-05 11:21:57 · answer #1 · answered by Anonymous · 0⤊ 0⤋
The meat (including sausages) in soups, stews, pot pies and other casseroles is boiled meat. Meat cooked in a crock pot is boiled meat. Meats cooked in a variety of sauces is boiled. Corned beef and pastrami are boiled. Hot dogs and sausages from street vendors and the ones served at ballparks are boiled. There are many other examples!
Yes, boiling meat does take some of the nutrients and flavor out, but then so does roasting, braising, frying, broiling, grilling and microwaving.
No, it's not a Russian thing. It's a human thing.
2007-08-06 04:06:37 · answer #2 · answered by wry humor 5 · 1⤊ 0⤋
At my old work we use to boil chicken fillets, sausages and chops.
By doing this it helps lower the fat content and also makes the meat nice and tender. I suggest if you were to boil your meat to only do it for about 5mins after the water is boiled and then resume to cook it how you usually do.
2007-08-05 18:30:25 · answer #3 · answered by *L-I-V-E* 5 · 0⤊ 0⤋
OK...corned beef is boiled/simmered...tongue is boiled or simmered...and basically beef stew is boiled [with a lot of other stuff in there bobbing along with it]. What you throw in [seasonings & veggies & broth & wine] is important. Seeing "boiled meat" on a menu would gag a maggot, right? But "braised and simmered with...." would not. Kulture Kicks, Boiling Bails.
2007-08-05 18:24:28 · answer #4 · answered by constantreader 6 · 0⤊ 0⤋
Corned and salted meats are often boiled in an attempt to draw out the saltiness.
That is where you get your corned beef/silver-side from.
2007-08-05 18:26:22 · answer #5 · answered by Anonymous · 0⤊ 0⤋
boiled ham is sold at all deli counters, boiled ham dinner is common in new england, along with boiled corned beef and cabbage, my mom boils chicken to debone and make chicken and biscuits, a lot of meatball soups start out with boiling meatballs in stock, etc.............
2007-08-05 18:26:27 · answer #6 · answered by IT'S ME AGAIN 6 · 0⤊ 0⤋
Boiled (or stewed-US) meat isnt bad actually..with the right seasoning of course. :)
2007-08-05 18:41:55 · answer #7 · answered by Cilantro 5 · 0⤊ 0⤋
yuck, i don't do boiled meats either.
2007-08-05 19:41:44 · answer #8 · answered by Common_Sense2 6 · 1⤊ 0⤋
mmmmm cornbeef and cabbage
2007-08-05 18:20:11 · answer #9 · answered by ingsoc1 7 · 0⤊ 0⤋