2007-08-05 06:37:58 · 10 answers · asked by Claire 4 in Food & Drink ➔ Ethnic Cuisine
a potsticker is a type of dumpling. there are many kinds of dumplings, but basically, they are dough w/ a filling & they come in many shapes & cultures.....
2007-08-06 04:58:16 · answer #1 · answered by lauren s 5 · 1⤊ 1⤋
A dumpling is just dough either round or square -shaped. Potstickers are filled with meat and on the sticky side. Dumplings are wet and cooked with chicken.
2007-08-05 06:48:41 · answer #2 · answered by T.Mack 5 · 0⤊ 1⤋
Potstickers are fried dumplings - the stick to the bottom of the pot, hence potstickers
2007-08-05 07:29:07 · answer #3 · answered by justbeingher 7 · 1⤊ 0⤋
Just to clarify something mentioned in the first answer, potstickers are pan-fried (not deep fried) dumplings. Hence the name.
2016-04-01 00:10:09 · answer #4 · answered by Anonymous · 0⤊ 0⤋
well nothing really
but dumplings also can be flat thick noodles - chicken and dumplings. it's a food that can mean different things.
but they can be stuffed the same way as potstickers too
i get steamed and/or fried dumplings from my local chinese resturant, they have pot stickers which are filled/shaped differently
2007-08-05 07:17:43 · answer #5 · answered by nataliexoxo 7 · 0⤊ 1⤋
1. Dumpling: ball of dough par boiled in soup or stew.
2. Pot sticker: minced meat and/or vegetables wrapped in a circle of dough like a won ton wrapper, steamed, then browned on the bottom. Eaten as is with hot chile sauce and Asian rice vinegar dressing.
2007-08-05 10:11:05 · answer #6 · answered by soxrcat 6 · 0⤊ 0⤋
I think Dumplings are a biscuit dough on to op of a goulash type dish
Pot stickers a dough wrapped mix of meat and sauce
similar to won ton
won ton or won·ton
NOUN:
A noodle-dough dumpling filled typically with spiced minced pork or other ground meat, usually boiled in soup or fried and eaten as a side dish.
pot sticker
NOUN:
A dumpling filled with ground meat, vegetables, or other ingredients that is browned on one side and then simmered
dump·ling
NOUN:
A piece of dough, sometimes filled, that is cooked in liquid such as water or soup.
Sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert.
2007-08-05 07:37:05 · answer #7 · answered by Anonymous · 0⤊ 2⤋
Basically they are the same item. It how you cook them that is the difference. The pot sticker you fry and the dumpling you boil.
2007-08-05 11:00:23 · answer #8 · answered by Bob 6 · 1⤊ 0⤋
i dont know why people call just little flour balls dumplings..but i grew up to know that dumplings have stufff inside them liek chiken u noe how u order dumplings in a chinese restaurant and pot stickers are the same just a more..english name?? lol
2007-08-05 11:28:28 · answer #9 · answered by Daisy! 5 · 0⤊ 1⤋
s
2007-08-09 06:22:48 · answer #10 · answered by Anonymous · 0⤊ 0⤋