I've had Vegemite a couple of times (a friend of mine gave me a bottle of it after a trip to Oz), and boy was it salty! } X ^ P We Yanks aren't used to that, at least I'm not. I did dissolve it into water to steam veggies with, and as soup base it would be good. It's straight up that's hard for me to handle.
I saw Marmite in the grocery store a couple of months ago, and was hesitant to buy it, but still curious. Does it taste the same as Vegemite? Is it different? If so, how so?
2007-07-30
23:46:47
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3 answers
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asked by
Dolores G. Llamas
6
in
Food & Drink
➔ Ethnic Cuisine
Thank you all for the details, much appreciated.
A friend of mine from Oz was visiting, she was in my kitchen while I whipped out the Vegemite. She told me how to eat it, just a thin scraping with butter on toasted bread. I did as she said, and she was there to watch too, but even then...... { X ^ P Ooo, better I use that as soup base.
Now I wanna try both, side by side. Just a tiny dab at full power, and also diluted in water.
2007-07-31
08:56:35 ·
update #1