What's the best frozen pizza? What do you add before heating it?

Question

I like to add mushrooms, pepper jack, Italian seasoning.

Answer 1

I like Red Barron ok. Digerno's is really good. I always add black olives, green peppers and lots of cheese. I also like to add fennel seeds, but not too many, a little goes a long way.

Answer 2

Red Baron is the best for the money - the sauce actually tastes like tomatoes. As a guy raised in Philly, I can tell you that sauce is what makes the pizza. I like to add green olives, onions and a little extra cheese. Yum!

Answer 3

Red Baron

Green Chile from Hatch New Mexico

Answer 4

Red Baron or Tombstone. I find them really good just the way they are without adding anything. Sometimes I buy cheaper brands because I'm low on $ and I regret it everytime. You pretty much get what you pay for.

Answer 5

My favorite is Jack's Pizza. I like to add artichokes.

Answer 6

Red Baron Deluxe, individual- Perfect as is, don't add anything.

Answer 7

I'd have to say Red Baron! I just rearrange the toppings and put it in the oven.

Answer 8

Tombstone supreme. I add a little garlic powder

Answer 9

no

it only takes an hour to make fresh dough

and it costs like 15 cents, more if you add an egg

then real cheese and crushed tomatoes and olive oil and whatever else

so it costs like $4 to make

Answer 10

I like degornios pizza and i add rosemary oregano mozerella cheese and extra pizza sauce. it is soooooooooo good and delicious...