Is anyone else as excited as me about green chile season?

Question

Fire roasted chiles!
I can't wait!!
Its almost here!
I'm going to buy me a few bushels and eat like a pig!

Answer 1

The wonderful aroma of roasting green chile. MMMMMMMMMMMMMMM Should be a good crop this year, not too much or too little water. I should buy a bag and roast and freeze it. We eat that much over the course of a year.

Answer 2

Yes!!!

I'm gonna make Green Chile Pork Stew.
Drool...

2 to 2 1/2 pounds pork stew meat, or lean pork, cut in 1" cubes
1/4 cup flour
1 teaspoon cumin
Pepper & salt
1 teaspoon ground sage

3 tablespoons oil
3 tablespoons vinegar

2 large onions, coarsely chopped
10 roasted green chiles (optional, seeds removed)
2 cups tomatoes (skin & seeds removed)
3 cloves garlic
1 small carrot, cubed

1 can (15 oz) chicken broth
1 teaspoon brown sugar

Season pork with cumin, pepper, salt, and sage; and coat thoroughly with flour.
Brown pork in hot oil in batches; remove when browned and set aside.

With heat still on, add the vinegar to the skillet, scraping up brown bits (vinegar will reduce).

Lightly fry the onions, chiles, garlic & carrot till slight softened.

Add tomatoes, chicken broth, brown sugar. Bring to a boil, add the pork & stir.

Done in 4hours but best stewed overnight in a slow cooker.

Bring to a heavy boil to reduce liquid before serving.

Serve on mashed potatoes.

Answer 3

No. I searched and found nobody willing to waste 5 points on a question about the upcoming green chili season.

You win.

Answer 4

I loved Chile. it was a beautiful place to visit.

Answer 5

i did not know there was a season......I live in Central texas and they grow wild where i live.

Answer 6

no way to hot!