best way to grill corn on the cob?

Answer 1

Fresh Corn on the Cob
This is the general method for grilling corn on the cob. Remember not to remove the husks, they will hold in the moisture and keep the corn from burning. You might want to pull out as much silk as you can before hand
INGREDIENTS:
corn on the cob, husks intact
butter
herbs
PREPARATION:
DO NOT REMOVE HUSKS. Do remove the silk. Soak in water for at least 15 to 20 minutes. Remove from water and pull down husks carefully -- DO NOT REMOVE -- and coat with herbal butter (made from adding your favorite fresh herbs to softened butter). Put the husks back up covering the corn and tie with a thin piece of husk at the top. Place on grill for about 15 minutes, turning.

Answer 2

First of all, start with a good corn. I like to use Silver Queen or Peachs & Cream. Shuck & rinse well. Rub each ear of corn with butter, then wrap in foil. Grill for about 20 minutes, turning with tongs....Yummy!!

For a different twist, you can always rub with a little mayo, the sprinkle with parmesan cheese & grill in foil........

Both tast great!!

Answer 3

wrap it in foil with a little olive oil or butter, salt and pepper to taste, don't cook to close to the flame, it will burn, up higher on the rack, if it is a charcoal grill you can place it on the coals, just keep turning it often! sounds good! if you want to speed it up, in a hurry, put it in the microwave in some water for about 6-8 minutes, and then wrap it in foil, with butter for moisture, and less cooking time on grill. times vary if it is fresh or frozen too! happy BBQ! Tash

Answer 4

I cook it in aluminum foil with a little salt. and butter