Casserole IDEAS?

Question

a good casserole..one that I can bring to a church picnic and show off!! hee heee

Answer 1

Here are a couple ideas, good luck and I hope whatever you make is a hit!!!

TWICED BAKED POTATO CASSEROLE

5 lbs. baked, potatoes
1 lg. sour cream
6 pats salted butter
6 strips crumbled bacon
2 pkg. Velveeta cheese, shredded
1 lg. jar sliced mushrooms
2 tablespoons garlic salt
1 tablespoon pepper

Bake potatoes at 375°F for 45 to 50 minutes (until fork tender).
Peel baked potatoes, placing meat in a large casserole pan, well greased. Mash slightly. Add remaining ingredients (leaving 1 pkg. Velveeta for top ) and blend gently until well mixed.

Cover loosely with foil and bake for 45 to 50 minutes.

Place remaining cheese on top and bake uncovered for 10 minutes.


SOUTHERN BEEF & BEANS CASSEROLE

1 lb ground beef
1 28 oz can Bush's Baked Beans
1/2 cup chopped green peppers
1/2 cup chopped onion
1 6 oz tomato paste
1 8 1/2 oz package Jiffy Corn Muffin Mix
1/2 cup package shredded Cheddar cheese

1. In a skillet, sauté ground beef, onion and green peppers until meat is browned. Drain excess grease.
2. Combine meat mixture, Bush's Baked Beans and tomato paste. Spoon into a lightly greased 8 inch square baking dish.

3. Prepare muffin mix according to package directions. Spead evenly over bean mixture.

4. Bake at 350°F for 30 minutes, sprinkle with cheese and continue baking 5 minutes more, or until cheese melts.

Answer 2

Chicken casserole

cook whole chicken and cut up, m mix can of chicken or mushroom soup rotel totomatoes and put chicken in casserole dish soup and rotle on top , doritos and then add grated cheese 350 for about 30 min
Or
spinach casserole good 3 pkg spinachdrained , 2 creme cheese drain spinach add a chicken soup and creme cheese put in casserole add crackers ( crushed) on top bake 350 for 30 min

Answer 3

This one is mouthwatering, especially if you love potatoes. And who doesn't???

RANCH POTATO CASSEROLE

6 to 8 medium red potatoes (about 2 to 2-1/2 pounds)
1/2 cup sour cream
1/2 cup prepared ranch-style dressing
1/4 cup bacon bits or crumbled cooked bacon
2 tablespoons minced fresh parsley
1 cup (4 ounces) shredded cheddar cheese

TOPPING:

1/2 cup (2 ounces) shredded cheddar cheese
2 cups slightly crushed corn flakes
1/4 cup butter, melted

Cook the potatoes until tender; quarter (leaving skins on, if desired) and set aside. Combine sour cream, dressing, bacon, parsley and 1 cup of cheese. Place potatoes in a greased 13-in. x 9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine corn flakes and butter; sprinkle over casserole. Bake at 350° for 40-45 minutes. Yield: 8 servings

Answer 4

This one is great:

Ham, Rice & Broccoli casserole

1/2 small onion chopped
1 tablespoon butter
20 oz. bag of frozen broccoli cuts
2 cups of diced ham
(you could substitute cooked chicken or turkey)
1 can of cream of mushroom soup
1 can of cream of celery soup
1 and a half soup cans of milk
2 cups of quick cooking rice
1 cup of shredded cheddar cheese

Slightly brown the onion in butter
Mix together with all the other ingredients
Put all of this in a greased 9x13 pan, cover with foil
Bake at 350 degrees until rice is tender, about 45 minutes

Answer 5

Broccoli-Cheese Casserole
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
1/4 cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
16 ounce pkg. Velveeta Cheese
salt and pepper to taste



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DIRECTIONS:
Preheat oven to 350 degrees.
Butter a 9x13 inch baking dish.
In a medium mixing bowl, mix together mayonnaise, egg, onions.
In a separate bowl mix condensed cream of mushroom soup and cut up Velveeta Cheese and cook in microwave until cheese is melted.
Place frozen broccoli into your buttered baking dish. Break up the frozen broccoli.
Pour mayonnaise mixture and soup-cheese mixture on top of broccoli. Salt and pepper to taste, and mix well.
Sprinkle on your choice of grated cheese on top.
Bake for 45 minutes to 1 hour.



Sausage-Potato Casserole
3 large baking potatoes, peeled and thinly sliced
ground black pepper to taste
1 cup shredded Cheddar cheese
1 pound Polish kielbasa
1/2 teaspoon dried dill weed
1/4 teaspoon caraway seed
2/3 cup milk

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DIRECTIONS:
Preheat oven to 375 degrees.
Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
Bake at 375 degrees for 1 hour.