ACTUALLY, I love BRAN muffins?

Question

How about you?

Answer 1

Jesus loves bran muffins.

Answer 2

FRUIT 'N' BRAN MUFFINS
No-stick cooking spray
1 1/4 cups bran buds cereal
3/4 cup hot water
1 cup plain nonfat yogurt
2 large eggs, lightly beaten
1/4 cup vegetable oil
1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1 tablespoon baking powder
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/4 cup (about 6 ounces) coarsely chopped California Dried Plums

Prep time: 20 minutes Cook time: 20 minutes

Heat oven to 350°F. Line 12 medium muffin cups with paper baking cups or spray with cooking spray. In medium bowl, combine bran buds and water; set aside 15 minutes. Mix yogurt, eggs and oil into bran mixture. In another bowl, mix flour, sugar, baking powder, cinnamon and salt to blend thoroughly. Stir in bran mixture until just moistened. Gently fold in dried plums; fill muffin cups almost full. Bake 15 to 20 minutes or until wooden pick inserted into centers comes out clean and tops are springy to the touch. Cool in pan 5 minutes; remove from pan. Serve warm or cool completely on wire rack.
Makes: 12 Muffins

Tip: For a variation, try stirring in 1/2 cup of one of the following along with the California Dried Plums: chopped walnuts, chopped dried apricots, semi-sweet chocolate morsels or dried cranberries.

Answer 3

I love bran muffins. It good to start with a clean colon.

Answer 4

the two pumpkin bread and brownies are amazing (as are pumpkin cookies). regrettably, my pumpkin bread recipe seems to have long gone AWOL (i'm going to save looking), yet meanwhile here's a recipe from a universal cookbook. Pumpkin brownies 2 eggs, crushed a million c. canned pumpkin 3/4 c. milk a million/4 c. cooking oil 2 a million/4 c. sifted all-purpose flour a million/4 to a million/2 c. sugar (in accordance to sweetness selection -- I chop up the version and use a million/3) 2 a million/2 tsp. baking powder a million/4 tsp. soda 3/4 tsp. salt 3/4 tsp. nutmeg a million/2 tsp. ginger a million/2 tsp cinnamon upload pumpkin, milk and cooking oil to crushed eggs and combine. Sift dry factors and spices jointly and upload to egg blend, Stir purely till dry factors are dampened. Batter ought to nonetheless look lumpy. Spoon into greased muffin tins. Bake in 350 F oven approximately 20 minutes or till accomplished.

Answer 5

I don't care for them. They always seem dry to me. I like a good blueberry muffin any day of the week!

Answer 6

Yep, hot out of the oven, cut it open, slip a little butter in, and chase it down with a glass of milk, it brings the little boy out of me.

Answer 7

Only if they have a lot of raisins in them and are not dried-out organic low-fat low-taste ones.

Answer 8

Try this in the food section. I don't mean to sound like a *B*.

Answer 9

Ohhhh.....actually I do too. And I love wearing shoes to "politics".

Answer 10

Actually -secretly I do.... but without raisins...yetchchchc


:D