how do you prepare an avacado to eat?

Answer 1

hi, another way we are eating avocado is sweetened... : )

1. just cut the avocado in half and remove the pit,
2. spoon the flesh and put in a bowl
3. add 1/4 cup evaporated milk (for 1 avocado) and
4. sprinkle 1 tablespoon white sugar (or more according to your taste) mix and there.. ready to eat!

i hope you will like the outcome of this and if you will give this a try just tell me your comments. have a great day!

Answer 2

Depends on how you want to eat it. Just plan avacados, the easiest way is to cut it in half, take the seed out, peel the skin off the outside and slice it up.

If you want to make guacamole, you would add some sliced tomatoes, onions, and cilantro.

Add just a squeeze of lemon to help keep it from turning brown and you are set!

Answer 3

Hi. My mum liquidises the avocado and makes a delicious smoothie. Peel the avocado and remove the seed. Cube the avocado and place in the liquidiser. Then add about half a glass of milk. Thereafter add condensed milk or some sugar to taste. Liquidise. Add more milk if you like it to be less thick. Depending on how sweet you would like it to be, you can add a bit more sugar or condensed milk if you like. I hope you like it. If you don't have a liquidisor, then after peeling and removing the seed, place the avocado in a bowl. Add some milk and sugar. Thereafter, smash all the ingredients with a fork and serve. Again , you may want to add more milk or sugar if you wish. I know of some people who enjoy eating avocado pears in the form of a sandwhich

Answer 4

Make sure that is ripe, not rock hard when you squeeze it.

Cut in half up to the stone and twist to open and with a small spoon get under the stone and remove it.

Peel off the rough outer skin, lay on a plate and sprinkle with lime juice (hole side up) to eat whole heap shrimps/prawns/chopped ham add dressing and eat.

Alternatively, Cut into slices sprinkle with lime juice put on your fish/meat and dressing and eat.

Furthermore, you can turn it into guacamole by mashing it into a paste and using it as a dip for celery etc.

Answer 5

Have you all lost your minds it is Avocado not avacado. Cut in half and remove pit dress with white and brown crab meat a few shavings of parmesan and then dark balsamic vinegar and extra virgin olive oil. Delicious.

Answer 6

The easiest way is to cut them in half, remove the stone and eat the flesh with a spoon.

If you want to make insalata tricolore, peel the avocado, cut it in half, remove the stone and slice the flesh thinly. If you run the sliced flesh under the cold water tap, it will stay fresh longer but lose some of its flavour.

Answer 7

there are many ways how an avocado can be prepared. some Japanese people eat it with wasabi and sauce like "sashimi". it's weird to hear but they say it tastes good. well it depends on the person who eats like that. in the Philippines, most people have their fruit coctail with avocado. I like it too. I had seen on TV about vegetables salad with avocado and I tried, it's perfect too. such as others said, with prawns or any kind of cooking with avocado. I do sometimes eat it also just with condensed milk. so try a lot of things and see yourself where you like best your avocado would be prepared. avocado is really good for your health.

Answer 8

Usually, I cut through the top, slicing it in half, around the pit. take the two halves apart and remove the pit. peel the skin, and cut the inside into how ever many slices you want. You can eat it just like that. I sometimes sprinkle a little salt on top. it gives a little more flavor.

Answer 9

picking a ripe avocado is quite important. They suck while they're annoying. as quickly as you come across an avocado that's company, yet yields to stress, you're on your thank you to triumphing the conflict. place the avocado on its area and decrease each and every of ways around it like the equator. Gripping the two aspects of the avocado, turn in opposite guidelines till the fruit separates from the pit. retaining the area with the pit, faucet the pit firmly which comprise your knife and change in opposite guidelines back. you would be left with the two hemispheres. Avocados are effective in salads, on burgers or made into guacamole. once you're thinking appropriate to the salad or burger direction, score the avocado lengthwise on an identical time as in the floor and scoop out acceptable already sliced parts with a spoon. once you're going guacamole, score the avocado crosswise and eliminate with a spoon. blend with a diced roma (plum) tomato, 0.5 of a small onion (diced), a tablespoon of chopped cilantro and a splash of lemon juice, lime juice and olive oil. Salt and pepper to flavor. upload some diced jalapeno for a splash greater warmth.

Answer 10

Cut it in half, lengthwise, use a spoon to work the pit out, then you can just serve the halves. Or you can use a small knife to cut the meat into wedges (make the slices then use a spoon to get them out) and serve them in a fan orientation on a plate next to a salad or on top. I like salt on mine. I also scrub the outer skin before any cutting in case I plan on putting it on a plate with other food.