does anyone have a delicious recipe for a vegetarian burger?

Answer 1

Here is one that I Hope you like, it is from cooks.com

VEGGIE BURGERS

2 c. rolled oats
1 1/2 c. grated carrots
1/2 c. diced string beans
1/2 c. cabbage, diced
1/2 c. broccoli, diced
1/2 c. mushrooms, diced
1/2 c. onions, diced
1/4 c. water
1/4 c. tamari
1 clove garlic, diced
3 tbsp. flour
Salt and pepper to taste
Oil
Cheese

Mix all the ingredients together, shape into patties. Heat some oil in a skillet, brown patties on both sides. Place in a baking pan and bake 25-30 minutes. Top with a slice of Cheddar cheese 5 minutes before done. Great with mayonnaise, lettuce, tomato, and the works.

Answer 2

If you are looking for vegetarian burgers, try Boca Burgers. They have some different flavors. Also Morningstar Farms offers soy protein burgers and chicken, sausage, etc. Harvest Burgers are made from veggies and rice, etc. They are okay but not as good as the other two I mentioned.

If you are into vegetarian stuff there is a cheese called Veggie Slices. I happen to like the swiss variety but they some other kinds as well.

Answer 3

Personally I never had any luck making my own. With Morningstar, Boca and Garden Burger having so many Delicious varieties I don't see a reason to spend time making my own.

Answer 4

I use a flafel recipe (or mix) and just make the patties larger if you don't like to fry you can bake or grill. Serve with plain yougurt fresh cucumber slices and lefed lettuce on a whole grain kaiser roll for a real treat!

RECIPE INGREDIENTS


1 cup dried peeled fava beans (7 ounces), soaked overnight

3/4 cup dried chickpeas, soaked overnight

1 small onion, finely chopped

1/3 cup minced flat-leaf parsley

2 tablespoons minced cilantro

1 garlic clove, minced

1 teaspoon baking powder

1 teaspoon kosher salt

3/4 teaspoon ground cumin

Pinch of crushed red pepper

3 tablespoons water

Pure olive oil or canola oil, for frying

Tahini Sauce (see recipe)





RECIPE METHOD


Drain and rinse the favas and chickpeas and put them in a food processor. Add the onion, parsley, cilantro, garlic, baking powder, salt, cumin and crushed red pepper. Pulse, scraping down the side of the bowl, to form a coarse paste. Add the water and process until the mixture is gritty but fine and brilliant green. Scrape the paste into a bowl.


In a medium saucepan, heat 2 inches of oil to 350 degrees F. Scoop rounded tablespoons of the falafel mixture into the hot oil and fry in small batches until browned and crisp, about 2 minutes. Drain on paper towels set over a wire rack and serve hot, with Tahini Sauce.

Answer 5

i like to have mines dipped in bbq sauce before its thrown in the oven....or cook it gravy...

Answer 6

Try Boca try made them right.