2007-07-06 18:40:30 · 19 answers · asked by nutnut's daddy 3 in Food & Drink ➔ Vegetarian & Vegan
I wrap mine in bacon, and deep fry them in combination chicken/baby seal fat. When it comes out ready to eat you will say "I can't believe it tastes just like White Rhino!"
2007-07-06 18:50:25 · answer #1 · answered by Anonymous · 3⤊ 4⤋
I had the biggest laugh here reading the answer that dirk genty gave ..
I'm a vegetarian (with a sense of humor , obviously rare) The only reason you keep posting questions in ths section is to get a bite , like fishing i guess.
Vego's if you dont like the question dont bloody answer...
2007-07-07 01:52:43 · answer #2 · answered by sam-i-am- 2 · 0⤊ 0⤋
completely cooked then pickled, in the event that they weren't they could be like eating picked rubber bands, they boil them comfortable, placed them in a jar, our over the pickling answer and prefer the different pickled merchandise they're then sealed, cooked returned to maintain them then cooled and then they placed the labels on a relax until shipped to the retailers, as chef I made pickled pigs ft, beef hocks, sausage, egg and kielbasa.
2016-10-20 03:38:45 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Okay... I'll bite.
Fry them in as much oil as you can, twice. Salt heavily. Eat three times a day and take up smoking.
Sooner the better we don't have to deal with people like you. Truly, you are disgusting.
2007-07-06 22:50:04 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Why so caustic and reactionary to what you must perceive as the elitist superiority of 'do-gooder's like vegetarians? Do you feel inadequate? Are you under endowed? Were you breast fed as an infant?
2007-07-07 11:11:59 · answer #5 · answered by komakat 1 · 0⤊ 0⤋
OMG! why are people so intolerant of being a vegetarian.. i mean its not like we're diseased! we just choose not to eat meat, its what works for us! dont be rude, seriously its just plain sick to even think about eating pigs feet....
2007-07-07 02:19:19 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Troll
2007-07-06 19:38:21 · answer #7 · answered by Karen 2 · 3⤊ 0⤋
first, cut off your feet above the ankles, pickle in brine, marinate for 4 to 6 weeks, enoy!
2007-07-07 02:17:44 · answer #8 · answered by Anonymous · 1⤊ 0⤋
I am not a vegetarian or vegan, but dude, those are just nasty! Chuck them and run the other way! (Your arteries will thank you.)
2007-07-06 18:51:09 · answer #9 · answered by mistovan 2 · 1⤊ 0⤋
If you really want answer try asking your question in the right section. Otherwise stuff them...you can figure out where.
2007-07-06 20:35:55 · answer #10 · answered by Mitzi 3 · 0⤊ 1⤋
I'd start by removing them from the pig. If you don't, you'll find them to be substantially heavier and more difficult to eat.
2007-07-06 18:49:38 · answer #11 · answered by -B- - 2 · 2⤊ 2⤋