If you're a diabetic and on medication, your blood glucose level must be between (you should try to maintain it so that it is same as a non-diabetic) 4-8 (72-144 in the U.S.). After you eat, your glucose level may go beyond these levels (by how much depends on the severity of your diabetes), but shouldn't exceed 10 (180), but will soon return to normal. Consult a dietician to find out how to control your diet (what to eat for breakfast, lunch and dinner and what not to eat).
There are no normal levels for someone 'who is a diabetic," because it is always above normal if you are.
2007-07-06 08:10:50
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answer #1
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answered by cidyah 7
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2016-09-14 22:19:49
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answer #2
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answered by Johnathan 3
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In English it is between 4 and 8. Masses of food would not raise a non-diabetic's blood-glucose levels to an unusual level. As for the second part of your question, I don't understand why a non-diabetic would want to test their blood-glucose, unless, of course, you are worried that you might be one. But your levels should be at their highest two hours after eating and at their lowest before breakfast.
2016-03-14 23:48:14
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answer #3
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answered by ? 4
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2016-05-17 03:34:29
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answer #4
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answered by Anonymous
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Fasting in AM...70 to 130
Before lunch...same general range
2-3 hours after meal... up to 100 more than
normal fasting level
bedtime.....varies according to how long after
your last meal but not over 200
You will learn the feeling of low glucose because you will get the shakes, feel anxious and weak...that's time for a snack!
2007-07-06 08:02:27
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answer #5
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answered by missingora 7
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Upon waking 70-90. After lunch - 15 minutes to a half hour under 110. Two hours later between 80-110. Before bed the same. Always want to be below 120 and above 70..
2007-07-06 08:00:04
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answer #6
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answered by emtd65 7
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Try to keep it under 120. A ketogenic diet helps with this.
2007-07-06 08:41:26
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answer #7
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answered by mama woof 7
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If you take your medicine properly, it will be in the normal ranges.
2007-07-06 08:01:55
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answer #8
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answered by db2byl 5
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