what is a good way to eat or prepare a top ramen soup?

Answer 1

Cook Ramen as usual and then add a can of Progresso Chicken and vegetable soup to it.

Answer 2

This recipe is delicious!
Ramen Cole Slaw

2 tbsp. vegetable oil
3 tbsp. white wine vinegar
2 tbsp, white sugar
1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 cabbage, chopped
5 green onions, chopped
1 pkg. (3 oz.) beef-flavored Ramen® noodles
2 tbsp. sesame seeds
1/4 cup honey roasted peanuts

Preheat oven to 350º F.
Evenly spread sesame seeds and almonds on a baking sheet and toast for 10
minutes, or until slightly browned.
Whisk together the oil, vinegar, sugar, Ramen® noodle spice mix and salt
and pepper.
In a large salad bowl, combine the cabbage, green onions and Ramen®
noodles. Pour dressing over the cabbage and toss to coat evenly. Top with
toasted sesame seeds and almonds.
Makes 4 servings.

Answer 3

My favorite way:

While still in the bag, crush the noodles with the heel of your palm. Open the bag, remove the salt packet, and dump into boiling water. Boil for 3 minutes, and drain mostly, leaving about 1/2 cup of water remaining. Add your salt packet and 2 tablespoons of sour cream, mix well, and enjoy. This works with any flavor.

Microwave option: Boil noodles in 2 cups of water in a 2 quart bowl by heating on HIGH for about 5 minutes. Continue as before, but be careful because your bowl will be very hot.

Answer 4

Well, you don't even have to cook it. I eat it dry sometimes- it tastes like a very lightly salted crunchy cracker.

If I am cooking it, I like to add some grated veggies after the noodles are done- like carrot in the chicken flavor and cabbage in the beef flavor.

Another tasty option is to boil and drain the noodles and then add a little vinagarette salad dressing, or toss them with a bit of butter and garlic salt.

Answer 5

I add lots of thing to mine, mostly seasonings, I don't used much of the packets, sesame oil, garlic, green onions, lettuce and chili peppers.

Occasionally some meat, either BBQ pork or duck when I go to Chinatown, sometime Lap Chong (chinese sausages) or seafood, baby shrimp sometimes surimi artifical crabmeat, we have a very good one here in Canada from Cloverleaf a lobster flavour or the crab one.

I usually eat the broth first and then the noodles and other things, just my qwerky way of eating period.

Answer 6

One way we fix it, and it is really good, is.... cook it the regular way you usually fix it, then drain off about half of the liquid, add a can of fresh garden peas, stir up real good, then heat in Microwave for about 2 minutes.
When that is done, we add one can of Cream of Mushroom soup, stir and put in Microwave for one minute.
Add some pepper, but not any salt, because it is already salty enough. Yummmmyyyy.

Answer 7

I boil the noodles by themselves in the water and once they are cooked, drain all the water out and the stir in the seasoning packet. This makes a noodle side dish instead of soup.

Answer 8

other than in the standard soup form?
you can cook the noodles and add them to stir fry.
use in place of other starch really- rice or noodles
in chili, other soups, casseroles etc

google or yahoo for recipes, i know i have seen some out there

Answer 9

Best choice is - don't.

Your favorite flavor of Campbell's soup is just as easy to make, has less salt and at least some nutrition in it.

Answer 10

I make it accasionaly and I boil it
and drop an egg in for a cheap eggdrop soup.