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I really want to get down to what's most practical here. Don't you dare say both. Put some deep down thoughts into it please. For science...

2007-07-01 08:30:09 · 9 answers · asked by Anonymous in Food & Drink Cooking & Recipes

9 answers

spoon to serve knife to spread.

2007-07-01 08:37:44 · answer #1 · answered by snow 7 · 0 0

I usually put a spoon in the jar. I have some smaller spoons that are supposed to be for fancy tea, but I use one for jelly. It falls off the knife too easy. Once it is on what ever you are putting the jelly on, the knife does come in handy.

2007-07-01 08:50:02 · answer #2 · answered by ♥Instantkarma♥♫ 7 · 0 0

It depends on what you are serving with it. For example, biscuits really need a knife because you have to split them open and spread on the jelly. Toast is already flat so a spoon can work fine for spreading jelly on toast. I use a knife to spread jelly most of the time because its what I reach for most.

2007-07-01 08:44:24 · answer #3 · answered by Anonymous · 0 0

I have always used a spoon. I have seen my kids use a knife and watch the jelly fall of it onto the counter. When using a spoon the jelly stays on it and there is no mess.

2007-07-01 08:36:54 · answer #4 · answered by william m 2 · 0 0

i say a spoon b/c jelly is hard to get out of the jar when using a spoon you can scoop the jelly out and then use the back of the spoon to spreed it with a knife it is very hard to get it out of the jar that is what i think

2007-07-01 08:35:42 · answer #5 · answered by Anonymous · 0 0

Use a sppon, it is much easier to scoop the jelly out, unless it is toast, use a knife.

2007-07-01 09:15:15 · answer #6 · answered by hearts101 2 · 0 0

I never understood the purpose of a dull knife.

2007-07-01 11:04:58 · answer #7 · answered by Anonymous · 0 0

knife

2007-07-01 08:34:21 · answer #8 · answered by anthony 2 · 0 0

problematic situation. browse from yahoo. that will can help!

2014-12-01 20:37:01 · answer #9 · answered by Anonymous · 0 0

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