Cabbage recipes?

Question

I'm looking for some tasty and budget friendly cabbage recipes.

Also, in the movie A Christmas Story, the mom was making a pot of cabbage something or another, any ideas what that was? She said Ralphy liked it...

Such great ideas coming from all of you, I am unable to choose! I'm going to let it go to vote...

Thanks again for all your wonderful recipes!

Answer 1

i am a polack so i know many cabbage reipes...try Kluski noodles first!
julienne 3 cups of cabbage, cook off i bag of egg noodles...
mince 1 onion and 3 cloves of garlic and saute all veggies till transparent.

mix in the noodles and a handful of fresh minced dill weed.
add some sour cream to taste and use some season salt to balance the flavor....you will love it!

Answer 2

STUFFED CABBAGE: Serving Size : 4 Ingredients -------- ------------ ------------------------------... 1 ea Cabbage, green (3 lb) 1 c Spinach, cooked 1 T Parsley, chopped 5 T Salad oil 1/2 lb Ground beef, cooked 1/2 c Parmesan cheese 2 ea Egg, beaten 1 x Salt 1 x Pepper Rinse cabbage. Boil whole in salted water for 5 minutes. Drain well. Mix together remaining ingredients except oil. Spread leaves gently; insert some stuffing and wrap until all is used. Place in baking dish and cover with oil. Bake for 25 minutes at 350 deg or until cabbage is tender. Add hot water to pan if dry.

Answer 3

Coleslaw with Sweet and Sour Creamy Dressing
Ingredients
1 head green cabbage, shredded (about 4 cups) (see Note)
2 large carrots, peeled and shredded

Sweet and Sour Creamy Dressing
3/4 cup plain low-fat yogurt
1/4 cup buttermilk
2 tablespoons mayonnaise
1 tablespoon cider vinegar
1 tablespoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon celery seed
Pinch of cayenne pepper
Salt and freshly ground white pepper to taste
Garnish: shredded carrots

Instructions
Select a head of cabbage that is reasonably solid and heavy for its size, with green outer leaves. Place the shredded cabbage and carrots in a salad bowl. In a separate bowl combine the dressing ingredients and whisk until smooth, or prepare in a food processor or blender. Toss the cabbage and carrots with the dressing and allow to marinate for 2 to 3 hours or overnight. Serve chilled, garnished with shredded carrots.

Variation: The salad can be prepared with half green cabbage and half red cabbage.

Yield: 6 servings

Answer 4

Here's a recipe people rave about when I cook it and its so easy!

Braised Cabbage and Turkey Sausage
David Herzog

2 c. 1” diced celery
2 c. 1” diced red onion
8 to 10 c. chunked cabbage, cored
8 links turkey sausage
Salt and pepper to taste

In a 12” Dutch oven, cook the turkey sausage over medium heat with 1 Tbs. olive oil. Remove sausage and set aside.
Add 1 Tbs. olive oil and sauté celery and onion for 8 to 10 minutes until slightly browned. Add cabbage chunks and ½ c. water or chicken broth. Cook cabbage 8 to 10 minutes, until slightly wilted.
While the cabbage is cooking, slice the sausage into bite sized pieces, then add to cabbage, stir. Salt and pepper to taste. Cook 8 to 10 minutes more to heat sausage. Serve with garlic mashed potatoes.
Serves 8 to 10

Answer 5

Stuffed Cabbage Rolls:

1½ hours 10 min prep
12 rolls

1 head cabbage
3 tablespoons butter
1 medium onion
2 cloves garlic, minced
2 cups tomato sauce
1/4 cup water
1 teaspoon allspice
salt and pepper
1/4 cup brown sugar
1 1/2 cups cooked rice
1 lb ground beef

1. Grease 9X13 dish.
2. Preheat oven to 350.
3. Bring lg.
4. pot salted water to boil.
5. Core cabbage and put it in the pot, cover and boil gently for 4 or 5 minutes.
6. Drain well and set aside.
7. Saute' onion and garlic in butter til soft.
8. Add tomato sauce, water, allspice, salt and pepper.
9. Simmer 15 minutes remove about 15 outer leaves of cabbage and set aside for wrapping rolls.
10. Chop remaining cabbage coarsely and spread over the bottom of the dish.
11. Sprinkle the brown sugar over cabbage and lightly salt and pepper it.
12. Put 3/4 sauce into a mixing bowl with the rice and beef and mix well.
13. Divide filling into approximately 12 parts and roll each in a leaf.
14. Place them seam side down on the chopped cabbage.
15. Spoon a little of remaining sauce on each roll.
16. Cover top with remaining leaves and bake for 1 hour.

Answer 6

Try a nice German red cabbage recipe. It is easy to make and goes a long way. You can also keep it in the fridge for a day or two and then reheat. Really nice with roast beef and gravy.

Answer 7

BBQ Cabbage

Take a head of cabbage par boil for 20 minutes
Take out and core out middle
cut up bacon into pieces pan fry... take some of the bacon grease and brush it on the outside of the cabbage slt and pepper the cabbage head to your liking....
Make a foil ring to sit the cabbage on the grill in ....
take a 1/4 cup bbq sauce and mix the fried bacon in it....

put bbq/bacon mixture in the cabbage where you cored it out....place on grill and grill for 20 to 25 minutes.....
take off and cut into 4ths and serve...

Answer 8

ZESTY TOMATO CABBAGE SOUP

1 (46 oz.) can tomato juice
2 beef bouillon cubes
1 med. cabbage, shredded
1 c. water
1 med. onion, sliced
1 garlic clove, minced
1 tsp. salt
1 tbsp. sugar
1 tbsp. lemon juice
1/4 tsp. hot pepper sauce

Heat to boiling and simmer 30 minutes. Serves 10.

Answer 9

If you go to www.epicurious.com and type in cabbage it will show tons of wonderful recipies on cabbage you can use. I go to this site all the time, it is very helpfull.

Answer 10

I like to cook cabbage in a pan of water with a bullion cube dissolved in it. I cook it till tender only. Some people like it cooked long it's your preference.