What is your favorite Armenian food?

Question

Some of us are Armenian from Armenia, Iran, Lebanon, some Syria, some from all over Europe, or other places in the world....Name a traditional Armenian food which is prepared in your family and like it the most.
And if you can explain about it a little, the recipe maybe?

Answer 1

I love Tabbouleh, Lahmajun, Katlet, Kufta's, and of course Dolma(with grape leaves, yogurt and Garlic, on the side of Matnakash Bread.. yumm, my mouth is watering). I also love one of the main Armenian dishes "kash" with dried lavash and garlic. But nothing beats Armenian BBQ especially the Kebob. Any way I can go on forever, so i hope you try these foods because they're delicious.

The Restaurant in Glendale Doodaybadooday is talking about is called Zankouh Chicken.It's chicken flavored with Armenia's finest tastes and sided with traditional preservatives of vegetables and Arabic Bread.

Answer 2

Armenian Food Recipes

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

XOROVATS
AND
DOLMA (TOLMA)
AND XASH (THE FOODS GREAT BUT THE WAY YOU EAT IT IN THE MORNINGS WITH FAMILY IS EVEN BETTER)
AND EVERYTHING IS GREAT TOO....HOW CAN U MAKE ME CHOOSE??

Answer 5

Sera jan I love loleh kabob and dolma with rice from Rasht(Iran) also I love kofta shila.
but I don't let my wife cook a lot, so we go to Armenian restaurants often.

Answer 6

http://www.cooks.com/rec/search/0,1-0,armenian_food,FF.html

hope you'll find your Fav ARMENIAN food there, and the recipes are there also;)

94 types of ARMENIAN food...

Answer 7

there was an armenian restaurant near my brother's office in glendale and he used to bring us some roast chicken from there that was yellowish and really yummy! sorry, i dont remember the name of it!

Answer 8

Khavidz, but don't know how to cook. Also like topik.
P.S. I don't cook them just have the opportunity to taste in friends house

Answer 9

Can't remember the Armenian name for it...shoulder of lamb cut up, browned in oil, cooked in big pot with tomatoes, string beans, onion, green pepper...served with pilau. Kufte meatballs--two layers, coarsely ground beef seasoned with chopped onion & fresh parsley, formed in oval cakes with a layer of finely-finely ground beef around it, then [trying to picture auntie at stove here] fried or baked... served with unflavoured yoghurt & sprinkle of fresh chopped mint-leaves. Oh yes! lamb shanks browned, then cooked in fresh & tinned tomatoes in a big pot until meat falls away from bone!

Answer 10

khorovats or khash
in khash i like the way we are eatting it in early morning vith lavash with whole family and with two or three cups of vodka for appetit