I like T-Bones about 2" thick grilled on a hot charcoal fire. Prime rib, I like roasted, medium rare, well-fatted, crispy on the outside, about 1 1/2" thick. Love both with a nice dark red wine. Although a stout beer is good with the grilled T-Bones. A few of my "closeted" vegetarian friends are always invited over, one being the founding director of a large vegetarian food chain. They said it's a "mystical" experience for them.
2007-06-28 14:47:33
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answer #1
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answered by Skully 4
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I don't like either as they are just contextual associations we give to butchered creature parts. They are mouthwatering because your body isn't fed any pure forms of food and it craves the same crude food you give it when you do routinely.
also . . .
I'm taking for granted you are intelligent enough to know we'd
know why you posted this here, so I won't divulge into that.
With that in mind all I have left to assume is that you have poor comical skills and even worse social skills.
If you look down on a particular group of people - why would you want their attention? Personally I'd never go out of my way to gain say...your attention. I suppose I just did though -
hope you understand my message
in this case.
2007-06-28 22:01:36
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answer #2
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answered by veganconscript 3
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Uuuummmm I like T-bones, but I love a nice rare slice of Prime Rib with Aujus and horseradish on the side.
Honestly though I'd rather have a big ole filet mignon....tender!
2007-06-28 20:41:17
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answer #3
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answered by Anonymous
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I prefer not having to s__t in a bag when I am 50.That's where you are headed.Have you had a colonoscopy yet?Be prepared my friend.My Dad ate red meat his whole life and died at 59 years old attached to a colostomy bag.How humiliating.
2007-06-28 21:14:44
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answer #4
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answered by Cheese 5
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If I had to choose from the 2, a T-Bone, cooked medium rare. Would much rather have a filet mignon!
2007-06-28 20:46:57
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answer #5
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answered by GracieM 7
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I think your question should read "DID you prefer T-Bone or Prime Rib?" considering you posted it in the vegetarian and vegan section.
But to answer, I've never had either.
2007-06-28 21:45:30
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answer #6
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answered by Anonymous
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I like both as well, the only bonus that the t-bone has is the small fillet on the side of it. If you love steak, you'll love both as long as they are cooked correctly
2007-06-28 20:48:21
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answer #7
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answered by Emma H 1
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prime rib, you pay to much for a big bone when you buy t-bones
2007-06-29 00:23:16
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answer #8
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answered by rome 5
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Neither. I prefer purchasing T-shirts. lol.
2007-06-29 00:42:43
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answer #9
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answered by hello_be_happy 2
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both! Home grilled over charcoal not the Assembly line chain joints.
2007-06-28 20:41:48
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answer #10
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answered by fin73 4
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